Cream — Food supply quantity in Kuwait

Kuwait: Cream — Food supply quantity was 0 kg/cap in 2021. ◆ Volatile

Latest (2021)
0 kg/cap
World rank
116th
of 153 countries
All-time high
0.29 kg/cap
in 2012
All-time low
0 kg/cap
in 2018
Years of data
6
2011–2021

Cream — Food supply quantity in Kuwait, 2011–2021

00.10.20.32011201620212011: 0.04 kg/cap2012: 0.29 kg/cap2013: 0.29 kg/cap2018: 0 kg/cap2019: 0 kg/cap2021: 0 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Kuwait recorded 0 kg/cap for cream — food supply quantity in 2021. That is the lowest value across all 6 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, cream — food supply quantity in Kuwait peaked at 0.29 kg/cap in 2012 and was at its lowest, 0 kg/cap, in 2018.

Kuwait ranks 116th of 153 countries on this measure, in the bottom quarter.

Cream — Food supply quantity in Kuwait, year by year

Annual values for Cream — Food supply quantity (kg/capita/yr) in Kuwait, 2011 to 2021.
Year kg/cap Change
2011 0.04 kg/cap
2012 0.29 kg/cap +625.0%
2013 0.29 kg/cap +0.0%
2018 0 kg/cap -100.0%
2019 0 kg/cap
2021 0 kg/cap

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.124 kg/cap 0 kg/cap 0.29 kg/cap 5
2020s 0 kg/cap 0 kg/cap 0 kg/cap 1

Countries ranked near Kuwait

  1. 116 Turkmenistan 0 kg/cap compare
  2. 116 Kiribati 0 kg/cap compare
  3. 116 Afghanistan 0 kg/cap compare
  4. 116 Tajikistan 0 kg/cap
  5. 116 Sierra Leone 0 kg/cap
  6. 116 Guinea 0 kg/cap compare
  7. 116 Haiti 0 kg/cap compare
  8. 116 Guyana 0 kg/cap compare
  9. 116 Oman 0 kg/cap compare
  10. 116 Seychelles 0 kg/cap compare
  11. 116 Grenada 0 kg/cap compare
  12. 116 Niger 0 kg/cap compare
  13. 116 Paraguay 0 kg/cap compare
  14. 116 Algeria 0 kg/cap
  15. 116 Lithuania 0 kg/cap compare
  16. 116 Burkina Faso 0 kg/cap
  17. 116 Ukraine 0 kg/cap compare
  18. 116 Myanmar 0 kg/cap
  19. 116 Rwanda 0 kg/cap compare
  20. 116 Malawi 0 kg/cap
  21. 116 Netherlands (Kingdom of the) 0 kg/cap compare
  22. 116 Zambia 0 kg/cap
  23. 116 Madagascar 0 kg/cap
  24. 116 United Arab Emirates 0 kg/cap compare
  25. 116 New Zealand 0 kg/cap compare
  26. 116 Ghana 0 kg/cap compare
  27. 116 Morocco 0 kg/cap compare
  28. 116 Ethiopia 0 kg/cap
  29. 116 Bangladesh 0 kg/cap
  30. 116 Cameroon 0 kg/cap compare
  31. 116 Nigeria 0 kg/cap
  32. 116 Philippines 0 kg/cap compare
  33. 116 Honduras 0 kg/cap compare
  34. 116 Thailand 0 kg/cap compare
  35. 116 Mexico 0 kg/cap compare
  36. 116 Egypt 0 kg/cap compare
  37. 116 Nepal 0 kg/cap

See the full ranking of 200 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is cream — food supply quantity in Kuwait?
Cream — food supply quantity in Kuwait was 0 kg/cap in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — food supply quantity recorded in Kuwait?
The highest recorded value was 0.29 kg/cap in 2012.
What is the lowest cream — food supply quantity recorded in Kuwait?
The lowest recorded value was 0 kg/cap in 2018.
How does Kuwait rank for cream — food supply quantity?
Kuwait ranks 116th out of 153 countries with data for 2021.
Is cream — food supply quantity rising or falling in Kuwait?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Cream — Food supply quantity in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/cream-food-supply-quantity-kg-capita-yr/kuwait/

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About this data

Indicator
Cream — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,684 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.