Cream — Food supply quantity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Cream — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Cream — Food supply quantity in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for cream — food supply quantity in Netherlands (Kingdom of the) is 0 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, cream — food supply quantity in Netherlands (Kingdom of the) peaked at 2.2 kg/cap in 2021 and was at its lowest, 0 kg/cap, in 2022.
That places Netherlands (Kingdom of the) 116th out of 153 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply quantity in Netherlands (Kingdom of the), year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.08 kg/cap | — |
| 2011 | 0.03 kg/cap | -62.5% |
| 2012 | 0.29 kg/cap | +866.7% |
| 2013 | 0.05 kg/cap | -82.8% |
| 2014 | 0.06 kg/cap | +20.0% |
| 2015 | 0.09 kg/cap | +50.0% |
| 2016 | 0.08 kg/cap | -11.1% |
| 2017 | 0.04 kg/cap | -50.0% |
| 2018 | 1.56 kg/cap | +3800.0% |
| 2019 | 1.67 kg/cap | +7.1% |
| 2020 | 0.08 kg/cap | -95.2% |
| 2021 | 2.2 kg/cap | +2650.0% |
| 2022 | 0 kg/cap | -100.0% |
| 2023 | 0 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.395 kg/cap | 0.03 kg/cap | 1.67 kg/cap | 10 |
| 2020s | 0.57 kg/cap | 0 kg/cap | 2.2 kg/cap | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 116 Turkmenistan 0 kg/cap compare
- 116 Kiribati 0 kg/cap compare
- 116 Afghanistan 0 kg/cap compare
- 116 Tajikistan 0 kg/cap
- 116 Sierra Leone 0 kg/cap
- 116 Kuwait 0 kg/cap compare
- 116 Guinea 0 kg/cap compare
- 116 Haiti 0 kg/cap compare
- 116 Guyana 0 kg/cap compare
- 116 Oman 0 kg/cap compare
- 116 Seychelles 0 kg/cap compare
- 116 Grenada 0 kg/cap compare
- 116 Niger 0 kg/cap compare
- 116 Paraguay 0 kg/cap compare
- 116 Algeria 0 kg/cap
- 116 Lithuania 0 kg/cap compare
- 116 Burkina Faso 0 kg/cap
- 116 Ukraine 0 kg/cap compare
- 116 Myanmar 0 kg/cap
- 116 Rwanda 0 kg/cap compare
- 116 Malawi 0 kg/cap
- 116 Zambia 0 kg/cap
- 116 Madagascar 0 kg/cap
- 116 United Arab Emirates 0 kg/cap compare
- 116 New Zealand 0 kg/cap compare
- 116 Ghana 0 kg/cap compare
- 116 Morocco 0 kg/cap compare
- 116 Ethiopia 0 kg/cap
- 116 Bangladesh 0 kg/cap
- 116 Cameroon 0 kg/cap compare
- 116 Nigeria 0 kg/cap
- 116 Philippines 0 kg/cap compare
- 116 Honduras 0 kg/cap compare
- 116 Thailand 0 kg/cap compare
- 116 Mexico 0 kg/cap compare
- 116 Egypt 0 kg/cap compare
- 116 Nepal 0 kg/cap
More agriculture & rural data for Netherlands (Kingdom of the)
- Cattle and Buffaloes — Stocks, annual growth rate -4.73 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -17.5 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -15.77 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -30.5 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.0289 % change on previous year (2017)
- Eggs Primary — Production, annual growth rate 0.4688 % change on previous year (2017)
- Eggs Primary — Laying, annual growth rate -22.46 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.12 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -3.28 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -4.37 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply quantity in Netherlands (Kingdom of the)?
- Cream — food supply quantity in Netherlands (Kingdom of the) was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply quantity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 2.2 kg/cap in 2021.
- What is the lowest cream — food supply quantity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 0 kg/cap in 2022.
- How does Netherlands (Kingdom of the) rank for cream — food supply quantity?
- Netherlands (Kingdom of the) ranks 116th out of 153 countries with data for 2023.
- Is cream — food supply quantity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.