Cream — Food supply in United States of America
United States of America: Cream — Food supply was 3,617 million Kcal in 2023. ◆ Volatile
Cream — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United States of America recorded 3,617 million Kcal for cream — food supply in 2023.
The figure is down 90.1% on the previous year and down 92.7% over ten years.
Over the whole period, cream — food supply in United States of America peaked at 55,548 million Kcal in 2014 and was at its lowest, 279.72 million Kcal, in 2011.
United States of America ranks 27th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 592.2 million Kcal | — |
| 2011 | 279.72 million Kcal | -52.8% |
| 2012 | 45,476 million Kcal | +16157.7% |
| 2013 | 49,762 million Kcal | +9.4% |
| 2014 | 55,548 million Kcal | +11.6% |
| 2015 | 43,271 million Kcal | -22.1% |
| 2016 | 1,928 million Kcal | -95.5% |
| 2017 | 7,811 million Kcal | +305.2% |
| 2018 | 42,962 million Kcal | +450.0% |
| 2019 | 37,436 million Kcal | -12.9% |
| 2020 | 24,589 million Kcal | -34.3% |
| 2021 | 34,636 million Kcal | +40.9% |
| 2022 | 36,405 million Kcal | +5.1% |
| 2023 | 3,617 million Kcal | -90.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,507 million Kcal | 279.72 million Kcal | 55,548 million Kcal | 10 |
| 2020s | 24,812 million Kcal | 3,617 million Kcal | 36,405 million Kcal | 4 |
Countries ranked near United States of America
- 24 Belarus 76,239 million Kcal compare
- 25 Kenya 71,392 million Kcal compare
- 26 Romania 64,310 million Kcal compare
- 27 Estonia 59,954 million Kcal compare
- 28 Latvia 50,451 million Kcal compare
- 28 Côte d'Ivoire 1,499 million Kcal compare
- 29 Cabo Verde 0 million Kcal compare
- 29 China, Taiwan Province of 44,068 million Kcal compare
- 30 Malaysia 37,910 million Kcal compare
More agriculture & rural data for United States of America
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3479 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1958 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply in United States of America?
- Cream — food supply in United States of America was 3,617 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in United States of America?
- The highest recorded value was 55,548 million Kcal in 2014.
- What is the lowest cream — food supply recorded in United States of America?
- The lowest recorded value was 279.72 million Kcal in 2011.
- How does United States of America rank for cream — food supply?
- United States of America ranks 27th out of 29 groups with data for 2023.
- Is cream — food supply rising or falling in United States of America?
- Over the last ten years it is down 92.7%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.