Cream — Food supply in Belarus

Belarus: Cream — Food supply was 76,239 million Kcal in 2023. ▲ Rising

Latest (2023)
76,239 million Kcal
Change on year
up 6.3%
World rank
24th
of 155 countries
All-time high
76,239 million Kcal
in 2023
All-time low
18,613 million Kcal
in 2013
Years of data
14
2010–2023

Cream — Food supply in Belarus, 2010–2023

20.0k40.0k60.0k80.0k2010201620232010: 18.8k million Kcal2011: 28.7k million Kcal2012: 23.0k million Kcal2013: 18.6k million Kcal2014: 60.0k million Kcal2015: 53.2k million Kcal2016: 54.0k million Kcal2017: 49.8k million Kcal2018: 55.2k million Kcal2019: 62.1k million Kcal2020: 62.0k million Kcal2021: 62.5k million Kcal2022: 71.7k million Kcal2023: 76.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Belarus recorded 76,239 million Kcal for cream — food supply in 2023. That is the highest value across all 14 years on record.

The figure is up 6.3% on the previous year and up 309.6% over ten years.

Over the whole period, cream — food supply in Belarus peaked at 76,239 million Kcal in 2023 and was at its lowest, 18,613 million Kcal, in 2013.

Belarus ranks 24th of 155 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42,353 million Kcal 18,613 million Kcal 62,144 million Kcal 10
2020s 68,129 million Kcal 62,007 million Kcal 76,239 million Kcal 4

Countries ranked near Belarus

  1. 21 Kazakhstan 89,671 million Kcal compare
  2. 22 Croatia 80,917 million Kcal compare
  3. 23 Norway 77,142 million Kcal compare
  4. 25 Kenya 71,392 million Kcal compare
  5. 26 Romania 64,310 million Kcal compare
  6. 27 Estonia 59,954 million Kcal compare

See the full ranking of 204 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is cream — food supply in Belarus?
Cream — food supply in Belarus was 76,239 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — food supply recorded in Belarus?
The highest recorded value was 76,239 million Kcal in 2023.
What is the lowest cream — food supply recorded in Belarus?
The lowest recorded value was 18,613 million Kcal in 2013.
How does Belarus rank for cream — food supply?
Belarus ranks 24th out of 155 countries with data for 2023.
Is cream — food supply rising or falling in Belarus?
Over the last ten years it is up 309.6%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cream — Food supply in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cream-food-supply-kcal/belarus/

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About this data

Indicator
Cream — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.