Cream — Food supply in North Macedonia
North Macedonia: Cream — Food supply was 1,143 million Kcal in 2023. ◆ Volatile
Cream — Food supply in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
North Macedonia recorded 1,143 million Kcal for cream — food supply in 2023.
The figure is down 6.3% on the previous year and up 231.1% over ten years.
Over the whole period, cream — food supply in North Macedonia peaked at 1,246 million Kcal in 2021 and was at its lowest, 119.63 million Kcal, in 2010.
That places North Macedonia 80th out of 155 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply in North Macedonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 119.63 million Kcal | — |
| 2011 | 153.33 million Kcal | +28.2% |
| 2012 | 232.91 million Kcal | +51.9% |
| 2013 | 345.22 million Kcal | +48.2% |
| 2014 | 405.67 million Kcal | +17.5% |
| 2015 | 449.18 million Kcal | +10.7% |
| 2016 | 738.32 million Kcal | +64.4% |
| 2017 | 574.52 million Kcal | -22.2% |
| 2018 | 520.15 million Kcal | -9.5% |
| 2019 | 675.03 million Kcal | +29.8% |
| 2020 | 1,009 million Kcal | +49.4% |
| 2021 | 1,246 million Kcal | +23.5% |
| 2022 | 1,220 million Kcal | -2.1% |
| 2023 | 1,143 million Kcal | -6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 421.4 million Kcal | 119.63 million Kcal | 738.32 million Kcal | 10 |
| 2020s | 1,154 million Kcal | 1,009 million Kcal | 1,246 million Kcal | 4 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is cream — food supply in North Macedonia?
- Cream — food supply in North Macedonia was 1,143 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in North Macedonia?
- The highest recorded value was 1,246 million Kcal in 2021.
- What is the lowest cream — food supply recorded in North Macedonia?
- The lowest recorded value was 119.63 million Kcal in 2010.
- How does North Macedonia rank for cream — food supply?
- North Macedonia ranks 80th out of 155 countries with data for 2023.
- Is cream — food supply rising or falling in North Macedonia?
- Over the last ten years it is up 231.1%. The long-run trend across the full record is volatile.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.