Cream — Food supply in Panama
Panama: Cream — Food supply was 1,219 million Kcal in 2023. ▲ Rising
Cream — Food supply in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Panama recorded 1,219 million Kcal for cream — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 32.6% on the previous year and up 152.0% over ten years.
Over the whole period, cream — food supply in Panama peaked at 1,219 million Kcal in 2023 and was at its lowest, 201.6 million Kcal, in 2010.
Panama ranks 77th of 155 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 464.55 million Kcal | 201.6 million Kcal | 848.14 million Kcal | 10 |
| 2020s | 920.72 million Kcal | 740.88 million Kcal | 1,219 million Kcal | 4 |
Countries ranked near Panama
- 74 Egypt, Arab Republic of 1,330 million Kcal compare
- 75 Fiji, Republic of 1,307 million Kcal compare
- 76 Nicaragua 1,232 million Kcal compare
- 78 Trinidad and Tobago 1,157 million Kcal compare
- 79 Dominican Republic 1,143 million Kcal compare
- 80 North Macedonia, Republic of 1,143 million Kcal compare
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is cream — food supply in Panama?
- Cream — food supply in Panama was 1,219 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Panama?
- The highest recorded value was 1,219 million Kcal in 2023.
- What is the lowest cream — food supply recorded in Panama?
- The lowest recorded value was 201.6 million Kcal in 2010.
- How does Panama rank for cream — food supply?
- Panama ranks 77th out of 155 countries with data for 2023.
- Is cream — food supply rising or falling in Panama?
- Over the last ten years it is up 152.0%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.