Cream — Food supply in Maldives
Maldives: Cream — Food supply was 1,111 million Kcal in 2023. ◆ Volatile
Cream — Food supply in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Maldives recorded 1,111 million Kcal for cream — food supply in 2023.
Compared with earlier readings it is up 35.9% on the previous year and up 158.4% over ten years.
Over the whole period, cream — food supply in Maldives peaked at 1,980 million Kcal in 2015 and was at its lowest, 0 million Kcal, in 2010.
Maldives ranks 81st of 155 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 647.64 million Kcal | 0 million Kcal | 1,980 million Kcal | 10 |
| 2020s | 879.58 million Kcal | 768.16 million Kcal | 1,111 million Kcal | 4 |
Countries ranked near Maldives
- 78 Trinidad and Tobago 1,157 million Kcal compare
- 79 Dominican Republic 1,143 million Kcal compare
- 80 North Macedonia 1,143 million Kcal compare
- 82 Jamaica 1,018 million Kcal compare
- 83 Sri Lanka 853.48 million Kcal compare
- 84 Comoros 821.75 million Kcal compare
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Agriculture share gdp 4.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.59 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is cream — food supply in Maldives?
- Cream — food supply in Maldives was 1,111 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Maldives?
- The highest recorded value was 1,980 million Kcal in 2015.
- What is the lowest cream — food supply recorded in Maldives?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Maldives rank for cream — food supply?
- Maldives ranks 81st out of 155 countries with data for 2023.
- Is cream — food supply rising or falling in Maldives?
- Over the last ten years it is up 158.4%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.