Cream — Food supply in Gabon
Gabon: Cream — Food supply was 117.39 million Kcal in 2023. ▲ Rising
Cream — Food supply in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Gabon recorded 117.39 million Kcal for cream — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 82.5% on the previous year and down 86.0% over ten years.
Over the whole period, cream — food supply in Gabon peaked at 1,317 million Kcal in 2021 and was at its lowest, 117.39 million Kcal, in 2023.
Gabon ranks 115th of 155 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 709.33 million Kcal | 487.63 million Kcal | 856.03 million Kcal | 10 |
| 2020s | 847.65 million Kcal | 117.39 million Kcal | 1,317 million Kcal | 4 |
Countries ranked near Gabon
- 112 Belize 145.42 million Kcal compare
- 113 Honduras 128.37 million Kcal compare
- 114 Burkina Faso 128.19 million Kcal compare
- 116 Marshall Islands, Republic of the 113.24 million Kcal compare
- 117 Bahamas, The 100.51 million Kcal compare
- 118 Guinea 98.91 million Kcal compare
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Agriculture share gdp 6.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.75 (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is cream — food supply in Gabon?
- Cream — food supply in Gabon was 117.39 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Gabon?
- The highest recorded value was 1,317 million Kcal in 2021.
- What is the lowest cream — food supply recorded in Gabon?
- The lowest recorded value was 117.39 million Kcal in 2023.
- How does Gabon rank for cream — food supply?
- Gabon ranks 115th out of 155 countries with data for 2023.
- Is cream — food supply rising or falling in Gabon?
- Over the last ten years it is down 86.0%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.