Cream — Food supply in Sao Tome and Principe
Sao Tome and Principe: Cream — Food supply was 148.33 million Kcal in 2023. ◆ Volatile
Cream — Food supply in Sao Tome and Principe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cream — food supply in Sao Tome and Principe stood at 148.33 million Kcal.
Compared with earlier readings it is down 46.6% on the previous year and down 43.1% over five years.
Over the whole period, cream — food supply in Sao Tome and Principe peaked at 285.02 million Kcal in 2015 and was at its lowest, 0 million Kcal, in 2013.
Sao Tome and Principe ranks 111th of 155 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply in Sao Tome and Principe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 113.84 million Kcal | — |
| 2011 | 98.61 million Kcal | -13.4% |
| 2012 | 0.37 million Kcal | -99.6% |
| 2013 | 0 million Kcal | -100.0% |
| 2014 | 261.87 million Kcal | — |
| 2015 | 285.02 million Kcal | +8.8% |
| 2016 | 232.19 million Kcal | -18.5% |
| 2017 | 214.92 million Kcal | -7.4% |
| 2018 | 260.52 million Kcal | +21.2% |
| 2019 | 136.27 million Kcal | -47.7% |
| 2020 | 257.58 million Kcal | +89.0% |
| 2021 | 194.49 million Kcal | -24.5% |
| 2022 | 277.58 million Kcal | +42.7% |
| 2023 | 148.33 million Kcal | -46.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 160.36 million Kcal | 0 million Kcal | 285.02 million Kcal | 10 |
| 2020s | 219.5 million Kcal | 148.33 million Kcal | 277.58 million Kcal | 4 |
Countries ranked near Sao Tome and Principe
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Share of GDP from agriculture 12.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.2% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is cream — food supply in Sao Tome and Principe?
- Cream — food supply in Sao Tome and Principe was 148.33 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Sao Tome and Principe?
- The highest recorded value was 285.02 million Kcal in 2015.
- What is the lowest cream — food supply recorded in Sao Tome and Principe?
- The lowest recorded value was 0 million Kcal in 2013.
- How does Sao Tome and Principe rank for cream — food supply?
- Sao Tome and Principe ranks 111th out of 155 countries with data for 2023.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.