Cream — Food supply in Iran (Islamic Republic of)
Iran (Islamic Republic of): Cream — Food supply was 61,177 million Kcal in 2023. ◆ Volatile
Cream — Food supply in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cream — food supply in Iran (Islamic Republic of) stood at 61,177 million Kcal.
That represents a change of up 36.2% on the previous year and up 199.5% over ten years.
Over the whole period, cream — food supply in Iran (Islamic Republic of) peaked at 68,968 million Kcal in 2021 and was at its lowest, 3,395 million Kcal, in 2015.
That places Iran (Islamic Republic of) 3rd out of 20 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply in Iran (Islamic Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21,184 million Kcal | — |
| 2011 | 19,706 million Kcal | -7.0% |
| 2012 | 18,232 million Kcal | -7.5% |
| 2013 | 20,429 million Kcal | +12.0% |
| 2014 | 26,054 million Kcal | +27.5% |
| 2015 | 3,395 million Kcal | -87.0% |
| 2016 | 6,105 million Kcal | +79.8% |
| 2017 | 64,020 million Kcal | +948.7% |
| 2018 | 63,839 million Kcal | -0.3% |
| 2019 | 21,802 million Kcal | -65.8% |
| 2020 | 45,235 million Kcal | +107.5% |
| 2021 | 68,968 million Kcal | +52.5% |
| 2022 | 44,907 million Kcal | -34.9% |
| 2023 | 61,177 million Kcal | +36.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,476 million Kcal | 3,395 million Kcal | 64,020 million Kcal | 10 |
| 2020s | 55,072 million Kcal | 44,907 million Kcal | 68,968 million Kcal | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (1980)
- Vegetables Primary — Production, annual growth rate 1.44 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6555 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1193 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (1980)
- Fat of pigs — Production, annual growth rate -100 % change on previous year (1980)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply in Iran (Islamic Republic of)?
- Cream — food supply in Iran (Islamic Republic of) was 61,177 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Iran (Islamic Republic of)?
- The highest recorded value was 68,968 million Kcal in 2021.
- What is the lowest cream — food supply recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 3,395 million Kcal in 2015.
- How does Iran (Islamic Republic of) rank for cream — food supply?
- Iran (Islamic Republic of) ranks 3rd out of 20 groups with data for 2023.
- Is cream — food supply rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 199.5%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.