Cream — Food supply in Cote d'Ivoire
Cote d'Ivoire: Cream — Food supply was 1,499 million Kcal in 2023. ◆ Volatile
Cream — Food supply in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cream — food supply in Cote d'Ivoire is 1,499 million Kcal, measured in 2023.
That represents a change of up 5.9% on the previous year and down 59.5% over ten years.
Over the whole period, cream — food supply in Cote d'Ivoire peaked at 3,705 million Kcal in 2013 and was at its lowest, 335.16 million Kcal, in 2011.
That places Cote d'Ivoire 87th out of 185 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply in Cote d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 580.76 million Kcal | — |
| 2011 | 335.16 million Kcal | -42.3% |
| 2012 | 729.61 million Kcal | +117.7% |
| 2013 | 3,705 million Kcal | +407.7% |
| 2014 | 759.34 million Kcal | -79.5% |
| 2015 | 855.97 million Kcal | +12.7% |
| 2016 | 834.12 million Kcal | -2.6% |
| 2017 | 1,194 million Kcal | +43.1% |
| 2018 | 647.8 million Kcal | -45.7% |
| 2019 | 936.28 million Kcal | +44.5% |
| 2020 | 2,338 million Kcal | +149.7% |
| 2021 | 2,413 million Kcal | +3.2% |
| 2022 | 1,416 million Kcal | -41.3% |
| 2023 | 1,499 million Kcal | +5.9% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 1,499 million Kcal is above the median for lower middle income countries, which is 269.38 million Kcal, 5.6× the median. (36 countries reporting)
- Cote d'Ivoire's 1,499 million Kcal is above the median for Sub-Saharan Africa, which is 246.89 million Kcal, 6.1× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,058 million Kcal | 335.16 million Kcal | 3,705 million Kcal | 10 |
| 2020s | 1,917 million Kcal | 1,416 million Kcal | 2,413 million Kcal | 4 |
Countries ranked near Cote d'Ivoire
- 84 Bolivia (Plurinational State of) 1,902 million Kcal compare
- 85 Senegal 1,891 million Kcal compare
- 86 Uzbekistan 1,667 million Kcal compare
- 87 Côte d'Ivoire 1,499 million Kcal compare
- 89 Barbados 1,451 million Kcal compare
- 90 Syrian Arab Republic 1,431 million Kcal compare
- 90 Syria 1,431 million Kcal compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is cream — food supply in Cote d'Ivoire?
- Cream — food supply in Cote d'Ivoire was 1,499 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Cote d'Ivoire?
- The highest recorded value was 3,705 million Kcal in 2013.
- What is the lowest cream — food supply recorded in Cote d'Ivoire?
- The lowest recorded value was 335.16 million Kcal in 2011.
- How does Cote d'Ivoire rank for cream — food supply?
- Cote d'Ivoire ranks 87th out of 185 countries with data for 2023.
- Is cream — food supply rising or falling in Cote d'Ivoire?
- Over the last ten years it is down 59.5%. The long-run trend across the full record is volatile.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.