Cream — Food supply in Cambodia

Cambodia: Cream — Food supply was 20,202 million Kcal in 2023. ◆ Volatile

Latest (2023)
20,202 million Kcal
Change on year
up 47.5%
World rank
34th
of 155 countries
All-time high
20,202 million Kcal
in 2023
All-time low
0 million Kcal
in 2013
Years of data
14
2010–2023

Cream — Food supply in Cambodia, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 836.9 million Kcal2011: 2.0k million Kcal2012: 4.6k million Kcal2013: 0 million Kcal2014: 10.9 million Kcal2015: 651.4 million Kcal2016: 0 million Kcal2017: 8.7k million Kcal2018: 10.3k million Kcal2019: 17.7k million Kcal2020: 16.4k million Kcal2021: 11.9k million Kcal2022: 13.7k million Kcal2023: 20.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Cambodia recorded 20,202 million Kcal for cream — food supply in 2023. That is the highest value across all 14 years on record.

That represents a change of up 47.5% on the previous year and up 97.0% over five years.

Over the whole period, cream — food supply in Cambodia peaked at 20,202 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2013.

Cambodia ranks 34th of 155 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,465 million Kcal 0 million Kcal 17,692 million Kcal 10
2020s 15,541 million Kcal 11,864 million Kcal 20,202 million Kcal 4

Countries ranked near Cambodia

  1. 31 Tunisia 35,244 million Kcal compare
  2. 32 Indonesia 33,344 million Kcal compare
  3. 33 Slovenia 27,026 million Kcal compare
  4. 35 Hungary 19,029 million Kcal compare
  5. 36 Guatemala 18,755 million Kcal compare
  6. 37 China, Hong Kong SAR 18,468 million Kcal compare

See the full ranking of 204 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is cream — food supply in Cambodia?
Cream — food supply in Cambodia was 20,202 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — food supply recorded in Cambodia?
The highest recorded value was 20,202 million Kcal in 2023.
What is the lowest cream — food supply recorded in Cambodia?
The lowest recorded value was 0 million Kcal in 2013.
How does Cambodia rank for cream — food supply?
Cambodia ranks 34th out of 155 countries with data for 2023.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cream — Food supply in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/cream-food-supply-kcal/cambodia/

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About this data

Indicator
Cream — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.