Cambodia vs Tunisia: Cream — Food supply
Cream — Food supply over time
- Cambodia
- Tunisia
How they compare
Tunisia currently reports 35,244 million Kcal against 20,202 million Kcal in Cambodia, a difference of 15,042 million Kcal.
That makes Tunisia's figure about 1.7 times Cambodia's.
Across all 14 years both countries report, Tunisia has been ahead every year.
Cambodia ranks 34th and Tunisia ranks 31st of 155 countries.
Tunisia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cambodia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,465 million Kcal | 26,939 million Kcal | 22,474 million Kcal | Tunisia |
| 2020s | 15,541 million Kcal | 35,129 million Kcal | 19,587 million Kcal | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cream — food supply, Cambodia or Tunisia?
- Tunisia, at 35,244 million Kcal against 20,202 million Kcal in Cambodia as of 2023.
- What is the difference in cream — food supply between Cambodia and Tunisia?
- 15,042 million Kcal, with Tunisia ahead.
- How many years of comparable data are there for Cambodia and Tunisia?
- 14 years are reported by both, from 2010 to 2023.
- How do Cambodia and Tunisia rank globally for cream — food supply?
- Cambodia ranks 34th and Tunisia ranks 31st of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cream — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.