Cream — Fat supply quantity in Uzbekistan, Republic of
Uzbekistan, Republic of: Cream — Fat supply quantity was 164.73 t in 2023. ◆ Volatile
Cream — Fat supply quantity in Uzbekistan, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cream — fat supply quantity in Uzbekistan, Republic of is 164.73 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 97.1% on the previous year and up 1,734.4% over ten years.
Over the whole period, cream — fat supply quantity in Uzbekistan, Republic of peaked at 164.73 t in 2023 and was at its lowest, 0 t, in 2017.
That places Uzbekistan, Republic of 71st out of 155 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.78 t | 0 t | 18.16 t | 10 |
| 2020s | 87.84 t | 33.62 t | 164.73 t | 4 |
Countries ranked near Uzbekistan, Republic of
More agriculture & rural data for Uzbekistan, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Agriculture share gdp 16.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.56 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is cream — fat supply quantity in Uzbekistan, Republic of?
- Cream — fat supply quantity in Uzbekistan, Republic of was 164.73 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — fat supply quantity recorded in Uzbekistan, Republic of?
- The highest recorded value was 164.73 t in 2023.
- What is the lowest cream — fat supply quantity recorded in Uzbekistan, Republic of?
- The lowest recorded value was 0 t in 2017.
- How does Uzbekistan, Republic of rank for cream — fat supply quantity?
- Uzbekistan, Republic of ranks 71st out of 155 countries with data for 2023.
- Is cream — fat supply quantity rising or falling in Uzbekistan, Republic of?
- Over the last ten years it is up 1,734.4%. The long-run trend across the full record is volatile.
- Where does this Uzbekistan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.