Cream — Fat supply quantity in Barbados

Barbados: Cream — Fat supply quantity was 140.41 t in 2023. ▼ Falling

Latest (2023)
140.41 t
Change on year
down 2.0%
World rank
82nd
of 173 countries
All-time high
236.38 t
in 2012
All-time low
128.05 t
in 2016
Years of data
14
2010–2023

Cream — Fat supply quantity in Barbados, 2010–2023

0501001502002502010201620232010: 155.1 t2011: 143.8 t2012: 236.4 t2013: 169.6 t2014: 173 t2015: 191.9 t2016: 128.1 t2017: 149.2 t2018: 129.1 t2019: 155.2 t2020: 139.8 t2021: 157.1 t2022: 143.3 t2023: 140.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Barbados recorded 140.41 t for cream — fat supply quantity in 2023.

Compared with earlier readings it is down 2.0% on the previous year and down 17.2% over ten years.

Over the whole period, cream — fat supply quantity in Barbados peaked at 236.38 t in 2012 and was at its lowest, 128.05 t, in 2016.

That places Barbados 82nd out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 163.14 t 128.05 t 236.38 t 10
2020s 145.15 t 139.77 t 157.11 t 4

Countries ranked near Barbados

  1. 79 Uzbekistan 164.73 t compare
  2. 80 Côte d'Ivoire 148.15 t compare
  3. 81 Syrian Arab Republic 141.25 t compare
  4. 83 Egypt 131.45 t compare
  5. 84 Peru 130.9 t compare
  6. 85 Nicaragua 121.77 t compare

See the full ranking of 204 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is cream — fat supply quantity in Barbados?
Cream — fat supply quantity in Barbados was 140.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — fat supply quantity recorded in Barbados?
The highest recorded value was 236.38 t in 2012.
What is the lowest cream — fat supply quantity recorded in Barbados?
The lowest recorded value was 128.05 t in 2016.
How does Barbados rank for cream — fat supply quantity?
Barbados ranks 82nd out of 173 countries with data for 2023.
Is cream — fat supply quantity rising or falling in Barbados?
Over the last ten years it is down 17.2%. The long-run trend across the full record is falling.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cream — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.