Cream — Fat supply quantity in Senegal

Senegal: Cream — Fat supply quantity was 184.19 t in 2023. ▲ Rising

Latest (2023)
184.19 t
Change on year
down 34.4%
World rank
78th
of 173 countries
All-time high
280.71 t
in 2022
All-time low
98.2 t
in 2015
Years of data
14
2010–2023

Cream — Fat supply quantity in Senegal, 2010–2023

1001502002503002010201620232010: 99.1 t2011: 101.1 t2012: 136.6 t2013: 159.9 t2014: 131.6 t2015: 98.2 t2016: 187.3 t2017: 156.9 t2018: 155.8 t2019: 174.3 t2020: 178 t2021: 226.9 t2022: 280.7 t2023: 184.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cream — fat supply quantity in Senegal is 184.19 t, measured in 2023.

That represents a change of down 34.4% on the previous year and up 15.2% over ten years.

Over the whole period, cream — fat supply quantity in Senegal peaked at 280.71 t in 2022 and was at its lowest, 98.2 t, in 2015.

That places Senegal 78th out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 140.09 t 98.2 t 187.34 t 10
2020s 217.45 t 177.98 t 280.71 t 4

Countries ranked near Senegal

  1. 75 Yemen 212.16 t compare
  2. 76 Albania 201.43 t compare
  3. 77 Bolivia (Plurinational State of) 184.93 t compare
  4. 79 Uzbekistan 164.73 t compare
  5. 80 Côte d'Ivoire 148.15 t compare
  6. 81 Syrian Arab Republic 141.25 t compare

See the full ranking of 204 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is cream — fat supply quantity in Senegal?
Cream — fat supply quantity in Senegal was 184.19 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — fat supply quantity recorded in Senegal?
The highest recorded value was 280.71 t in 2022.
What is the lowest cream — fat supply quantity recorded in Senegal?
The lowest recorded value was 98.2 t in 2015.
How does Senegal rank for cream — fat supply quantity?
Senegal ranks 78th out of 173 countries with data for 2023.
Is cream — fat supply quantity rising or falling in Senegal?
Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cream — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.