Cream — Fat supply quantity in Yemen

Yemen: Cream — Fat supply quantity was 212.16 t in 2023. ◆ Volatile

Latest (2023)
212.16 t
Change on year
down 48.1%
World rank
75th
of 173 countries
All-time high
408.49 t
in 2022
All-time low
0 t
in 2014
Years of data
14
2010–2023

Cream — Fat supply quantity in Yemen, 2010–2023

01002003004002010201620232010: 91.3 t2011: 335.4 t2012: 12.8 t2013: 246.5 t2014: 0 t2015: 0 t2016: 80.3 t2017: 12.9 t2018: 0 t2019: 0 t2020: 50.5 t2021: 125.8 t2022: 408.5 t2023: 212.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cream — fat supply quantity in Yemen stood at 212.16 t.

That represents a change of down 48.1% on the previous year and down 13.9% over ten years.

Over the whole period, cream — fat supply quantity in Yemen peaked at 408.49 t in 2022 and was at its lowest, 0 t, in 2014.

That places Yemen 75th out of 173 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 77.92 t 0 t 335.36 t 10
2020s 199.25 t 50.51 t 408.49 t 4

Countries ranked near Yemen

  1. 72 Serbia 246.29 t compare
  2. 73 Colombia 231.56 t compare
  3. 74 China, Macao SAR 213.38 t compare
  4. 76 Albania 201.43 t compare
  5. 77 Bolivia (Plurinational State of) 184.93 t compare
  6. 78 Senegal 184.19 t compare

See the full ranking of 204 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is cream — fat supply quantity in Yemen?
Cream — fat supply quantity in Yemen was 212.16 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — fat supply quantity recorded in Yemen?
The highest recorded value was 408.49 t in 2022.
What is the lowest cream — fat supply quantity recorded in Yemen?
The lowest recorded value was 0 t in 2014.
How does Yemen rank for cream — fat supply quantity?
Yemen ranks 75th out of 173 countries with data for 2023.
Is cream — fat supply quantity rising or falling in Yemen?
Over the last ten years it is down 13.9%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cream — Fat supply quantity in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cream-fat-supply-quantity-t/yemen-rep/

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About this data

Indicator
Cream — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.