Cream — Fat supply quantity in Myanmar
Myanmar: Cream — Fat supply quantity was 0 t in 2023. ◆ Volatile
Cream — Fat supply quantity in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cream — fat supply quantity in Myanmar stood at 0 t. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, cream — fat supply quantity in Myanmar peaked at 31.87 t in 2012 and was at its lowest, 0 t, in 2014.
That places Myanmar 154th out of 173 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.43 t | 0 t | 31.87 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Myanmar
- 152 Seychelles 0.17 t compare
- 153 Kiribati 0.01 t compare
- 154 Micronesia (Federated States of) 0 t compare
- 154 Tuvalu 0 t compare
- 154 Kuwait 0 t compare
- 154 Cabo Verde 0 t compare
- 154 Guyana 0 t compare
- 154 Oman 0 t compare
- 154 Grenada 0 t compare
- 154 Niger 0 t compare
- 154 Paraguay 0 t compare
- 154 Lithuania 0 t compare
- 154 Ukraine 0 t compare
- 154 Netherlands (Kingdom of the) 0 t compare
- 154 Zambia 0 t compare
- 154 United Arab Emirates 0 t compare
- 154 Ghana 0 t compare
- 154 Morocco 0 t compare
- 154 Bangladesh 0 t compare
- 154 Philippines 0 t compare
- 154 Mexico 0 t compare
More agriculture & rural data for Myanmar
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 69.4% (2025)
- Rural population growth 0.4% (2025)
- Rural population 38.08 million (2025)
- Agriculture, forestry, and fishing, value added 25.3% (2025)
- Agriculture, forestry, and fishing, value added 20.66 billion current US$ (2025)
- Unmanufactured tobacco — Production 26,644 t (2024)
Frequently asked questions
- What is cream — fat supply quantity in Myanmar?
- Cream — fat supply quantity in Myanmar was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — fat supply quantity recorded in Myanmar?
- The highest recorded value was 31.87 t in 2012.
- What is the lowest cream — fat supply quantity recorded in Myanmar?
- The lowest recorded value was 0 t in 2014.
- How does Myanmar rank for cream — fat supply quantity?
- Myanmar ranks 154th out of 173 countries with data for 2023.
- Is cream — fat supply quantity rising or falling in Myanmar?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.