Cream — Fat supply quantity in Grenada
Grenada: Cream — Fat supply quantity was 0 t in 2020. ◆ Volatile
Cream — Fat supply quantity in Grenada, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cream — fat supply quantity in Grenada is 0 t, measured in 2020. That is the lowest value across all 11 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, cream — fat supply quantity in Grenada peaked at 31.03 t in 2010 and was at its lowest, 0 t, in 2020.
Grenada ranks 166th of 185 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Fat supply quantity in Grenada, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 31.03 t | — |
| 2011 | 20.84 t | -32.8% |
| 2012 | 7.02 t | -66.3% |
| 2013 | 6.44 t | -8.3% |
| 2014 | 7.93 t | +23.1% |
| 2015 | 25.07 t | +216.1% |
| 2016 | 11.5 t | -54.1% |
| 2017 | 16.97 t | +47.6% |
| 2018 | 12.38 t | -27.0% |
| 2019 | 17.45 t | +41.0% |
| 2020 | 0 t | -100.0% |
Grenada compared with similar countries
- Grenada's 0 t is below the median for upper middle income countries, which is 111.78 t. (53 countries reporting)
- Grenada's 0 t is below the median for Latin America & Caribbean, which is 26.09 t. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.66 t | 6.44 t | 31.03 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 1 |
Countries ranked near Grenada
- 164 Seychelles 0.17 t compare
- 165 Kiribati 0.01 t compare
- 166 Micronesia (Federated States of) 0 t
- 166 Tuvalu 0 t
- 166 Kuwait 0 t compare
- 166 Cabo Verde 0 t compare
- 166 Guyana 0 t compare
- 166 Oman 0 t compare
- 166 Niger 0 t compare
- 166 Paraguay 0 t compare
- 166 Lithuania 0 t compare
- 166 Ukraine 0 t compare
- 166 Myanmar 0 t compare
- 166 Netherlands (Kingdom of the) 0 t compare
- 166 Zambia 0 t compare
- 166 United Arab Emirates 0 t compare
- 166 Ghana 0 t compare
- 166 Morocco 0 t compare
- 166 Bangladesh 0 t compare
- 166 Philippines 0 t compare
- 166 Mexico 0 t compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is cream — fat supply quantity in Grenada?
- Cream — fat supply quantity in Grenada was 0 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — fat supply quantity recorded in Grenada?
- The highest recorded value was 31.03 t in 2010.
- What is the lowest cream — fat supply quantity recorded in Grenada?
- The lowest recorded value was 0 t in 2020.
- How does Grenada rank for cream — fat supply quantity?
- Grenada ranks 166th out of 185 countries with data for 2020.
- Is cream — fat supply quantity rising or falling in Grenada?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.