Cream — Fat supply quantity in Cabo Verde
Cabo Verde: Cream — Fat supply quantity was 0 t in 2020. ◆ Volatile
Cream — Fat supply quantity in Cabo Verde, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cabo Verde recorded 0 t for cream — fat supply quantity in 2020. That is the lowest value across all 11 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, cream — fat supply quantity in Cabo Verde peaked at 1.67 t in 2016 and was at its lowest, 0 t, in 2014.
That places Cabo Verde 154th out of 173 countries with data for 2020, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.426 t | 0 t | 1.67 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 1 |
Countries ranked near Cabo Verde
- 152 Seychelles 0.17 t compare
- 153 Kiribati 0.01 t compare
- 154 Micronesia (Federated States of) 0 t
- 154 Tuvalu 0 t
- 154 Kuwait 0 t compare
- 154 Guyana 0 t compare
- 154 Oman 0 t compare
- 154 Grenada 0 t compare
- 154 Niger 0 t compare
- 154 Paraguay 0 t compare
- 154 Lithuania 0 t compare
- 154 Ukraine 0 t compare
- 154 Myanmar 0 t compare
- 154 Netherlands (Kingdom of the) 0 t compare
- 154 Zambia 0 t compare
- 154 United Arab Emirates 0 t compare
- 154 Ghana 0 t compare
- 154 Morocco 0 t compare
- 154 Bangladesh 0 t compare
- 154 Philippines 0 t compare
- 154 Mexico 0 t compare
More agriculture & rural data for Cabo Verde
- Bananas — Production 3,903 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
Frequently asked questions
- What is cream — fat supply quantity in Cabo Verde?
- Cream — fat supply quantity in Cabo Verde was 0 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — fat supply quantity recorded in Cabo Verde?
- The highest recorded value was 1.67 t in 2016.
- What is the lowest cream — fat supply quantity recorded in Cabo Verde?
- The lowest recorded value was 0 t in 2014.
- How does Cabo Verde rank for cream — fat supply quantity?
- Cabo Verde ranks 154th out of 173 countries with data for 2020.
- Is cream — fat supply quantity rising or falling in Cabo Verde?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.