Cream — Fat supply quantity in Kuwait
Kuwait: Cream — Fat supply quantity was 0 t in 2021. ◆ Volatile
Cream — Fat supply quantity in Kuwait, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2021, cream — fat supply quantity in Kuwait stood at 0 t. That is the lowest value across all 7 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, cream — fat supply quantity in Kuwait peaked at 395.09 t in 2012 and was at its lowest, 0 t, in 2010.
Kuwait ranks 166th of 185 countries on this measure, in the bottom quarter.
Cream — Fat supply quantity in Kuwait, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 33.68 t | — |
| 2012 | 395.09 t | +1073.1% |
| 2013 | 334.93 t | -15.2% |
| 2018 | 0 t | -100.0% |
| 2019 | 0 t | — |
| 2021 | 0 t | — |
Kuwait compared with similar countries
- Kuwait's 0 t is below the median for high income countries, which is 800.09 t. (52 countries reporting)
- Kuwait's 0 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 136.35 t. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 127.28 t | 0 t | 395.09 t | 6 |
| 2020s | 0 t | 0 t | 0 t | 1 |
Countries ranked near Kuwait
- 164 Seychelles 0.17 t compare
- 165 Kiribati 0.01 t compare
- 166 Micronesia (Federated States of) 0 t
- 166 Tuvalu 0 t
- 166 Cabo Verde 0 t compare
- 166 Guyana 0 t compare
- 166 Oman 0 t compare
- 166 Grenada 0 t compare
- 166 Niger 0 t compare
- 166 Paraguay 0 t compare
- 166 Lithuania 0 t compare
- 166 Ukraine 0 t compare
- 166 Myanmar 0 t compare
- 166 Netherlands (Kingdom of the) 0 t compare
- 166 Zambia 0 t compare
- 166 United Arab Emirates 0 t compare
- 166 Ghana 0 t compare
- 166 Morocco 0 t compare
- 166 Bangladesh 0 t compare
- 166 Philippines 0 t compare
- 166 Mexico 0 t compare
More agriculture & rural data for Kuwait
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0053 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 171.42 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2005)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is cream — fat supply quantity in Kuwait?
- Cream — fat supply quantity in Kuwait was 0 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — fat supply quantity recorded in Kuwait?
- The highest recorded value was 395.09 t in 2012.
- What is the lowest cream — fat supply quantity recorded in Kuwait?
- The lowest recorded value was 0 t in 2010.
- How does Kuwait rank for cream — fat supply quantity?
- Kuwait ranks 166th out of 185 countries with data for 2021.
- Is cream — fat supply quantity rising or falling in Kuwait?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.