Cream — Fat supply quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Cream — Fat supply quantity was 31.46 t in 2023. ◆ Volatile
Cream — Fat supply quantity in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Democratic Republic of the Congo recorded 31.46 t for cream — fat supply quantity in 2023.
Compared with earlier readings it is down 31.4% on the previous year and down 45.7% over ten years.
Over the whole period, cream — fat supply quantity in Democratic Republic of the Congo peaked at 98.24 t in 2010 and was at its lowest, 0 t, in 2020.
Democratic Republic of the Congo ranks 15th of 20 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Fat supply quantity in Democratic Republic of the Congo, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 98.24 t | — |
| 2011 | 57.93 t | -41.0% |
| 2012 | 57.93 t | +0.0% |
| 2013 | 57.93 t | +0.0% |
| 2014 | 17.38 t | -70.0% |
| 2015 | 24.96 t | +43.6% |
| 2016 | 23.06 t | -7.6% |
| 2017 | 18.79 t | -18.5% |
| 2018 | 16.38 t | -12.8% |
| 2019 | 39.14 t | +138.9% |
| 2020 | 0 t | -100.0% |
| 2021 | 0 t | — |
| 2022 | 45.88 t | — |
| 2023 | 31.46 t | -31.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41.17 t | 16.38 t | 98.24 t | 10 |
| 2020s | 19.34 t | 0 t | 45.88 t | 4 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4091 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.7513 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
Frequently asked questions
- What is cream — fat supply quantity in Democratic Republic of the Congo?
- Cream — fat supply quantity in Democratic Republic of the Congo was 31.46 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — fat supply quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 98.24 t in 2010.
- What is the lowest cream — fat supply quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 0 t in 2020.
- How does Democratic Republic of the Congo rank for cream — fat supply quantity?
- Democratic Republic of the Congo ranks 15th out of 20 groups with data for 2023.
- Is cream — fat supply quantity rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 45.7%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.