Cream — Fat supply quantity in Sweden
Sweden: Cream — Fat supply quantity was 16,644 t in 2023. ▼ Falling
Cream — Fat supply quantity in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cream — fat supply quantity in Sweden stood at 16,644 t.
The figure is up 5.4% on the previous year and down 39.5% over ten years.
Over the whole period, cream — fat supply quantity in Sweden peaked at 33,698 t in 2012 and was at its lowest, 15,795 t, in 2022.
Sweden ranks 14th of 185 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cream — Fat supply quantity in Sweden, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 31,620 t | — |
| 2011 | 33,573 t | +6.2% |
| 2012 | 33,698 t | +0.4% |
| 2013 | 27,514 t | -18.4% |
| 2014 | 29,269 t | +6.4% |
| 2015 | 31,999 t | +9.3% |
| 2016 | 32,306 t | +1.0% |
| 2017 | 28,486 t | -11.8% |
| 2018 | 28,390 t | -0.3% |
| 2019 | 26,663 t | -6.1% |
| 2020 | 20,960 t | -21.4% |
| 2021 | 17,856 t | -14.8% |
| 2022 | 15,795 t | -11.5% |
| 2023 | 16,644 t | +5.4% |
Sweden compared with similar countries
- Sweden's 16,644 t is above the median for high income countries, which is 800.09 t, 20.8× the median. (52 countries reporting)
- Sweden's 16,644 t is above the median for Europe & Central Asia, which is 1,995 t, 8.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,352 t | 26,663 t | 33,698 t | 10 |
| 2020s | 17,814 t | 15,795 t | 20,960 t | 4 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is cream — fat supply quantity in Sweden?
- Cream — fat supply quantity in Sweden was 16,644 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — fat supply quantity recorded in Sweden?
- The highest recorded value was 33,698 t in 2012.
- What is the lowest cream — fat supply quantity recorded in Sweden?
- The lowest recorded value was 15,795 t in 2022.
- How does Sweden rank for cream — fat supply quantity?
- Sweden ranks 14th out of 185 countries with data for 2023.
- Is cream — fat supply quantity rising or falling in Sweden?
- Over the last ten years it is down 39.5%. The long-run trend across the full record is falling.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.