Cream — Fat supply quantity in Rwanda
Rwanda: Cream — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Cream — Fat supply quantity in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for cream — fat supply quantity in Rwanda is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, cream — fat supply quantity in Rwanda peaked at 0.05 g/cap/d in 2011 and was at its lowest, 0 g/cap/d, in 2010.
That places Rwanda 113th out of 155 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.006 g/cap/d | 0 g/cap/d | 0.05 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Rwanda
- 113 Tuvalu 0 g/cap/d compare
- 113 Cuba 0 g/cap/d compare
- 113 Turkmenistan 0 g/cap/d compare
- 113 Kiribati 0 g/cap/d compare
- 113 Afghanistan, Islamic Republic of 0 g/cap/d compare
- 113 Tajikistan, Republic of 0 g/cap/d compare
- 113 Gambia, The 0 g/cap/d compare
- 113 Sierra Leone 0 g/cap/d compare
- 113 Kuwait 0 g/cap/d compare
- 113 Suriname 0 g/cap/d compare
- 113 Guinea 0 g/cap/d compare
- 113 Haiti 0 g/cap/d compare
- 113 Guyana 0 g/cap/d compare
- 113 Oman 0 g/cap/d compare
- 113 Seychelles 0 g/cap/d compare
- 113 Grenada 0 g/cap/d compare
- 113 Niger 0 g/cap/d compare
- 113 Algeria 0 g/cap/d compare
- 113 Paraguay 0 g/cap/d compare
- 113 Lithuania, Republic of 0 g/cap/d compare
- 113 Burkina Faso 0 g/cap/d compare
- 113 Ukraine 0 g/cap/d compare
- 113 Myanmar 0 g/cap/d compare
- 113 Malawi 0 g/cap/d compare
- 113 Netherlands (Kingdom of the) 0 g/cap/d compare
- 113 Zambia 0 g/cap/d compare
- 113 Madagascar, Republic of 0 g/cap/d compare
- 113 United Arab Emirates 0 g/cap/d compare
- 113 New Zealand 0 g/cap/d compare
- 113 Ghana 0 g/cap/d compare
- 113 Morocco 0 g/cap/d compare
- 113 Ethiopia, The Federal Democratic Republic of 0 g/cap/d compare
- 113 Bangladesh 0 g/cap/d compare
- 113 Cameroon 0 g/cap/d compare
- 113 Nigeria 0 g/cap/d compare
- 113 Uganda 0 g/cap/d compare
- 113 Philippines 0 g/cap/d compare
- 113 Honduras 0 g/cap/d compare
- 113 Thailand 0 g/cap/d compare
- 113 Mexico 0 g/cap/d compare
- 113 Egypt, Arab Republic of 0 g/cap/d compare
- 113 Nepal 0 g/cap/d compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is cream — fat supply quantity in Rwanda?
- Cream — fat supply quantity in Rwanda was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — fat supply quantity recorded in Rwanda?
- The highest recorded value was 0.05 g/cap/d in 2011.
- What is the lowest cream — fat supply quantity recorded in Rwanda?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Rwanda rank for cream — fat supply quantity?
- Rwanda ranks 113th out of 155 countries with data for 2023.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.