Cream — Fat supply quantity in Rwanda

Rwanda: Cream — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
137th
of 185 countries
All-time high
0.05 g/cap/d
in 2011
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Cream — Fat supply quantity in Rwanda, 2010–2023

00.010.020.030.040.052010201620232010: 0 g/cap/d2011: 0.05 g/cap/d2012: 0.01 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for cream — fat supply quantity in Rwanda is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Over the whole period, cream — fat supply quantity in Rwanda peaked at 0.05 g/cap/d in 2011 and was at its lowest, 0 g/cap/d, in 2010.

That places Rwanda 137th out of 185 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cream — Fat supply quantity in Rwanda, year by year

Annual values for Cream — Fat supply quantity (g/capita/day) in Rwanda, 2010 to 2023.
Year g/cap/d Change
2010 0 g/cap/d —
2011 0.05 g/cap/d —
2012 0.01 g/cap/d -80.0%
2013 0 g/cap/d -100.0%
2014 0 g/cap/d —
2015 0 g/cap/d —
2016 0 g/cap/d —
2017 0 g/cap/d —
2018 0 g/cap/d —
2019 0 g/cap/d —
2020 0 g/cap/d —
2021 0 g/cap/d —
2022 0 g/cap/d —
2023 0 g/cap/d —

Rwanda compared with similar countries

  • Rwanda's 0 g/cap/d is below the median for Sub-Saharan Africa, which is 0.01 g/cap/d. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.006 g/cap/d 0 g/cap/d 0.05 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Rwanda

  1. 137 Micronesia (Federated States of) 0 g/cap/d compare
  2. 137 Tuvalu 0 g/cap/d
  3. 137 Democratic People's Republic of Korea 0 g/cap/d
  4. 137 Cuba 0 g/cap/d
  5. 137 Turkmenistan 0 g/cap/d compare
  6. 137 Kiribati 0 g/cap/d compare
  7. 137 Afghanistan 0 g/cap/d compare
  8. 137 Tajikistan 0 g/cap/d
  9. 137 Gambia 0 g/cap/d compare
  10. 137 Sierra Leone 0 g/cap/d compare
  11. 137 Kuwait 0 g/cap/d compare
  12. 137 Suriname 0 g/cap/d compare
  13. 137 Cabo Verde 0 g/cap/d compare
  14. 137 Guinea 0 g/cap/d compare
  15. 137 Haiti 0 g/cap/d compare
  16. 137 Guyana 0 g/cap/d compare
  17. 137 Oman 0 g/cap/d compare
  18. 137 Seychelles 0 g/cap/d compare
  19. 137 Grenada 0 g/cap/d compare
  20. 137 Niger 0 g/cap/d compare
  21. 137 Algeria 0 g/cap/d
  22. 137 Paraguay 0 g/cap/d compare
  23. 137 Lithuania 0 g/cap/d compare
  24. 137 Burkina Faso 0 g/cap/d
  25. 137 Ukraine 0 g/cap/d compare
  26. 137 Myanmar 0 g/cap/d
  27. 137 Malawi 0 g/cap/d
  28. 137 Netherlands (Kingdom of the) 0 g/cap/d compare
  29. 137 Democratic Republic of the Congo 0 g/cap/d
  30. 137 Zambia 0 g/cap/d
  31. 137 Madagascar 0 g/cap/d
  32. 137 United Arab Emirates 0 g/cap/d compare
  33. 137 New Zealand 0 g/cap/d compare
  34. 137 Ghana 0 g/cap/d compare
  35. 137 Morocco 0 g/cap/d compare
  36. 137 Ethiopia 0 g/cap/d
  37. 137 Bangladesh 0 g/cap/d
  38. 137 Cameroon 0 g/cap/d compare
  39. 137 Nigeria 0 g/cap/d
  40. 137 Uganda 0 g/cap/d compare
  41. 137 Philippines 0 g/cap/d compare
  42. 137 Honduras 0 g/cap/d compare
  43. 137 Thailand 0 g/cap/d compare
  44. 137 United Republic of Tanzania 0 g/cap/d compare
  45. 137 Mexico 0 g/cap/d compare
  46. 137 Egypt 0 g/cap/d compare
  47. 137 Nepal 0 g/cap/d
  48. 137 United States 0 g/cap/d compare

See the full ranking of 215 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is cream — fat supply quantity in Rwanda?
Cream — fat supply quantity in Rwanda was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — fat supply quantity recorded in Rwanda?
The highest recorded value was 0.05 g/cap/d in 2011.
What is the lowest cream — fat supply quantity recorded in Rwanda?
The lowest recorded value was 0 g/cap/d in 2010.
How does Rwanda rank for cream — fat supply quantity?
Rwanda ranks 137th out of 185 countries with data for 2023.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Cream — Fat supply quantity in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cream-fat-supply-quantity-g-capita-day/rwanda/

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About this data

Indicator
Cream — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.