Cream — Fat supply quantity in Egypt

Egypt: Cream — Fat supply quantity was 0 g/cap/d in 2023. ▬ Flat

Latest (2023)
0 g/cap/d
Change on year
down 100.0%
World rank
113th
of 155 countries
All-time high
0.05 g/cap/d
in 2021
All-time low
0 g/cap/d
in 2023
Years of data
14
2010–2023

Cream — Fat supply quantity in Egypt, 2010–2023

00.010.020.030.040.052010201620232010: 0.03 g/cap/d2011: 0.02 g/cap/d2012: 0.04 g/cap/d2013: 0.03 g/cap/d2014: 0.03 g/cap/d2015: 0.03 g/cap/d2016: 0.03 g/cap/d2017: 0.03 g/cap/d2018: 0.02 g/cap/d2019: 0.02 g/cap/d2020: 0.04 g/cap/d2021: 0.05 g/cap/d2022: 0.05 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for cream — fat supply quantity in Egypt is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, cream — fat supply quantity in Egypt peaked at 0.05 g/cap/d in 2021 and was at its lowest, 0 g/cap/d, in 2023.

That places Egypt 113th out of 155 countries with data for 2023, putting it in the middle of the range.

Cream — Fat supply quantity in Egypt, year by year

Annual values for Cream — Fat supply quantity (g/capita/day) in Egypt, 2010 to 2023.
Year g/cap/d Change
2010 0.03 g/cap/d
2011 0.02 g/cap/d -33.3%
2012 0.04 g/cap/d +100.0%
2013 0.03 g/cap/d -25.0%
2014 0.03 g/cap/d +0.0%
2015 0.03 g/cap/d +0.0%
2016 0.03 g/cap/d +0.0%
2017 0.03 g/cap/d +0.0%
2018 0.02 g/cap/d -33.3%
2019 0.02 g/cap/d +0.0%
2020 0.04 g/cap/d +100.0%
2021 0.05 g/cap/d +25.0%
2022 0.05 g/cap/d +0.0%
2023 0 g/cap/d -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.028 g/cap/d 0.02 g/cap/d 0.04 g/cap/d 10
2020s 0.035 g/cap/d 0 g/cap/d 0.05 g/cap/d 4

Countries ranked near Egypt

  1. 113 Tuvalu 0 g/cap/d
  2. 113 Cuba 0 g/cap/d
  3. 113 Turkmenistan 0 g/cap/d compare
  4. 113 Kiribati 0 g/cap/d compare
  5. 113 Afghanistan 0 g/cap/d compare
  6. 113 Tajikistan 0 g/cap/d
  7. 113 Gambia 0 g/cap/d compare
  8. 113 Sierra Leone 0 g/cap/d compare
  9. 113 Kuwait 0 g/cap/d compare
  10. 113 Suriname 0 g/cap/d compare
  11. 113 Guinea 0 g/cap/d compare
  12. 113 Haiti 0 g/cap/d compare
  13. 113 Guyana 0 g/cap/d compare
  14. 113 Oman 0 g/cap/d compare
  15. 113 Seychelles 0 g/cap/d compare
  16. 113 Grenada 0 g/cap/d compare
  17. 113 Niger 0 g/cap/d compare
  18. 113 Algeria 0 g/cap/d
  19. 113 Paraguay 0 g/cap/d compare
  20. 113 Lithuania 0 g/cap/d compare
  21. 113 Burkina Faso 0 g/cap/d
  22. 113 Ukraine 0 g/cap/d compare
  23. 113 Myanmar 0 g/cap/d
  24. 113 Rwanda 0 g/cap/d compare
  25. 113 Malawi 0 g/cap/d
  26. 113 Netherlands (Kingdom of the) 0 g/cap/d compare
  27. 113 Zambia 0 g/cap/d
  28. 113 Madagascar 0 g/cap/d
  29. 113 United Arab Emirates 0 g/cap/d compare
  30. 113 New Zealand 0 g/cap/d compare
  31. 113 Ghana 0 g/cap/d compare
  32. 113 Morocco 0 g/cap/d compare
  33. 113 Ethiopia 0 g/cap/d
  34. 113 Bangladesh 0 g/cap/d
  35. 113 Cameroon 0 g/cap/d compare
  36. 113 Nigeria 0 g/cap/d
  37. 113 Uganda 0 g/cap/d compare
  38. 113 Philippines 0 g/cap/d compare
  39. 113 Honduras 0 g/cap/d compare
  40. 113 Thailand 0 g/cap/d compare
  41. 113 Mexico 0 g/cap/d compare
  42. 113 Nepal 0 g/cap/d

See the full ranking of 204 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is cream — fat supply quantity in Egypt?
Cream — fat supply quantity in Egypt was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — fat supply quantity recorded in Egypt?
The highest recorded value was 0.05 g/cap/d in 2021.
What is the lowest cream — fat supply quantity recorded in Egypt?
The lowest recorded value was 0 g/cap/d in 2023.
How does Egypt rank for cream — fat supply quantity?
Egypt ranks 113th out of 155 countries with data for 2023.
Is cream — fat supply quantity rising or falling in Egypt?
Over the last ten years it is down 100.0%. The long-run trend across the full record is flat.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cream — Fat supply quantity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/cream-fat-supply-quantity-g-capita-day/egypt-arab-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cream-fat-supply-quantity-g-capita-day/egypt-arab-rep/">Cream — Fat supply quantity in Egypt</a> — Statizoid

About this data

Indicator
Cream — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.