Cream — Fat supply quantity in Kuwait
Kuwait: Cream — Fat supply quantity was 0 g/cap/d in 2021. ◆ Volatile
Cream — Fat supply quantity in Kuwait, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Kuwait recorded 0 g/cap/d for cream — fat supply quantity in 2021. That is the lowest value across all 7 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, cream — fat supply quantity in Kuwait peaked at 0.32 g/cap/d in 2012 and was at its lowest, 0 g/cap/d, in 2010.
Kuwait ranks 113th of 155 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1017 g/cap/d | 0 g/cap/d | 0.32 g/cap/d | 6 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 1 |
Countries ranked near Kuwait
- 113 Tuvalu 0 g/cap/d
- 113 Cuba 0 g/cap/d compare
- 113 Turkmenistan 0 g/cap/d compare
- 113 Kiribati 0 g/cap/d compare
- 113 Afghanistan 0 g/cap/d compare
- 113 Tajikistan 0 g/cap/d compare
- 113 Gambia 0 g/cap/d compare
- 113 Sierra Leone 0 g/cap/d compare
- 113 Suriname 0 g/cap/d compare
- 113 Guinea 0 g/cap/d compare
- 113 Haiti 0 g/cap/d compare
- 113 Guyana 0 g/cap/d compare
- 113 Oman 0 g/cap/d compare
- 113 Seychelles 0 g/cap/d compare
- 113 Grenada 0 g/cap/d compare
- 113 Niger 0 g/cap/d compare
- 113 Algeria 0 g/cap/d
- 113 Paraguay 0 g/cap/d compare
- 113 Lithuania 0 g/cap/d compare
- 113 Burkina Faso 0 g/cap/d compare
- 113 Ukraine 0 g/cap/d compare
- 113 Myanmar 0 g/cap/d compare
- 113 Rwanda 0 g/cap/d compare
- 113 Malawi 0 g/cap/d compare
- 113 Netherlands (Kingdom of the) 0 g/cap/d compare
- 113 Zambia 0 g/cap/d compare
- 113 Madagascar 0 g/cap/d compare
- 113 United Arab Emirates 0 g/cap/d compare
- 113 New Zealand 0 g/cap/d compare
- 113 Ghana 0 g/cap/d compare
- 113 Morocco 0 g/cap/d compare
- 113 Ethiopia 0 g/cap/d compare
- 113 Bangladesh 0 g/cap/d compare
- 113 Cameroon 0 g/cap/d compare
- 113 Nigeria 0 g/cap/d compare
- 113 Uganda 0 g/cap/d compare
- 113 Philippines 0 g/cap/d compare
- 113 Honduras 0 g/cap/d compare
- 113 Thailand 0 g/cap/d compare
- 113 Mexico 0 g/cap/d compare
- 113 Egypt 0 g/cap/d compare
- 113 Nepal 0 g/cap/d compare
More agriculture & rural data for Kuwait
- Agriculture share gdp 0.5305 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5305 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 0.0% (2025)
- Rural population growth -146.8% (2004)
- Rural population 0 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 834.02 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is cream — fat supply quantity in Kuwait?
- Cream — fat supply quantity in Kuwait was 0 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — fat supply quantity recorded in Kuwait?
- The highest recorded value was 0.32 g/cap/d in 2012.
- What is the lowest cream — fat supply quantity recorded in Kuwait?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Kuwait rank for cream — fat supply quantity?
- Kuwait ranks 113th out of 155 countries with data for 2021.
- Is cream — fat supply quantity rising or falling in Kuwait?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.