Cream — Fat supply quantity in Kuwait

Kuwait: Cream — Fat supply quantity was 0 g/cap/d in 2021. ◆ Volatile

Latest (2021)
0 g/cap/d
World rank
137th
of 185 countries
All-time high
0.32 g/cap/d
in 2012
All-time low
0 g/cap/d
in 2010
Years of data
7
2010–2021

Cream — Fat supply quantity in Kuwait, 2010–2021

00.10.20.32010201520212010: 0 g/cap/d2011: 0.03 g/cap/d2012: 0.32 g/cap/d2013: 0.26 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2021: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Kuwait recorded 0 g/cap/d for cream — fat supply quantity in 2021. That is the lowest value across all 7 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, cream — fat supply quantity in Kuwait peaked at 0.32 g/cap/d in 2012 and was at its lowest, 0 g/cap/d, in 2010.

Kuwait ranks 137th of 185 countries on this measure, in the middle of the range.

Cream — Fat supply quantity in Kuwait, year by year

Annual values for Cream — Fat supply quantity (g/capita/day) in Kuwait, 2010 to 2021.
Year g/cap/d Change
2010 0 g/cap/d —
2011 0.03 g/cap/d —
2012 0.32 g/cap/d +966.7%
2013 0.26 g/cap/d -18.8%
2018 0 g/cap/d -100.0%
2019 0 g/cap/d —
2021 0 g/cap/d —

Kuwait compared with similar countries

  • Kuwait's 0 g/cap/d is below the median for high income countries, which is 1.21 g/cap/d. (52 countries reporting)
  • Kuwait's 0 g/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.01 g/cap/d. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1017 g/cap/d 0 g/cap/d 0.32 g/cap/d 6
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 1

Countries ranked near Kuwait

  1. 137 Micronesia (Federated States of) 0 g/cap/d
  2. 137 Tuvalu 0 g/cap/d
  3. 137 Democratic People's Republic of Korea 0 g/cap/d
  4. 137 Cuba 0 g/cap/d
  5. 137 Turkmenistan 0 g/cap/d compare
  6. 137 Kiribati 0 g/cap/d compare
  7. 137 Afghanistan 0 g/cap/d compare
  8. 137 Tajikistan 0 g/cap/d
  9. 137 Gambia 0 g/cap/d compare
  10. 137 Sierra Leone 0 g/cap/d compare
  11. 137 Suriname 0 g/cap/d compare
  12. 137 Cabo Verde 0 g/cap/d compare
  13. 137 Guinea 0 g/cap/d compare
  14. 137 Haiti 0 g/cap/d compare
  15. 137 Guyana 0 g/cap/d compare
  16. 137 Oman 0 g/cap/d compare
  17. 137 Seychelles 0 g/cap/d compare
  18. 137 Grenada 0 g/cap/d compare
  19. 137 Niger 0 g/cap/d compare
  20. 137 Algeria 0 g/cap/d
  21. 137 Paraguay 0 g/cap/d compare
  22. 137 Lithuania 0 g/cap/d compare
  23. 137 Burkina Faso 0 g/cap/d
  24. 137 Ukraine 0 g/cap/d compare
  25. 137 Myanmar 0 g/cap/d
  26. 137 Rwanda 0 g/cap/d compare
  27. 137 Malawi 0 g/cap/d
  28. 137 Netherlands (Kingdom of the) 0 g/cap/d compare
  29. 137 Democratic Republic of the Congo 0 g/cap/d
  30. 137 Zambia 0 g/cap/d
  31. 137 Madagascar 0 g/cap/d
  32. 137 United Arab Emirates 0 g/cap/d compare
  33. 137 New Zealand 0 g/cap/d compare
  34. 137 Ghana 0 g/cap/d compare
  35. 137 Morocco 0 g/cap/d compare
  36. 137 Ethiopia 0 g/cap/d
  37. 137 Bangladesh 0 g/cap/d
  38. 137 Cameroon 0 g/cap/d compare
  39. 137 Nigeria 0 g/cap/d
  40. 137 Uganda 0 g/cap/d compare
  41. 137 Philippines 0 g/cap/d compare
  42. 137 Honduras 0 g/cap/d compare
  43. 137 Thailand 0 g/cap/d compare
  44. 137 United Republic of Tanzania 0 g/cap/d compare
  45. 137 Mexico 0 g/cap/d compare
  46. 137 Egypt 0 g/cap/d compare
  47. 137 Nepal 0 g/cap/d
  48. 137 United States 0 g/cap/d compare

See the full ranking of 215 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is cream — fat supply quantity in Kuwait?
Cream — fat supply quantity in Kuwait was 0 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — fat supply quantity recorded in Kuwait?
The highest recorded value was 0.32 g/cap/d in 2012.
What is the lowest cream — fat supply quantity recorded in Kuwait?
The lowest recorded value was 0 g/cap/d in 2010.
How does Kuwait rank for cream — fat supply quantity?
Kuwait ranks 137th out of 185 countries with data for 2021.
Is cream — fat supply quantity rising or falling in Kuwait?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Cream — Fat supply quantity in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cream-fat-supply-quantity-g-capita-day/kuwait/

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About this data

Indicator
Cream — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.