Cream — Fat supply quantity in Haiti

Haiti: Cream — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
Change on year
down 100.0%
World rank
113th
of 155 countries
All-time high
0.01 g/cap/d
in 2014
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Cream — Fat supply quantity in Haiti, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0.01 g/cap/d2015: 0.01 g/cap/d2016: 0 g/cap/d2017: 0.01 g/cap/d2018: 0.01 g/cap/d2019: 0.01 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0.01 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Haiti recorded 0 g/cap/d for cream — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over five years.

Over the whole period, cream — fat supply quantity in Haiti peaked at 0.01 g/cap/d in 2014 and was at its lowest, 0 g/cap/d, in 2010.

Haiti ranks 113th of 155 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cream — Fat supply quantity in Haiti, year by year

Annual values for Cream — Fat supply quantity (g/capita/day) in Haiti, 2010 to 2023.
Year g/cap/d Change
2010 0 g/cap/d
2011 0 g/cap/d
2012 0 g/cap/d
2013 0 g/cap/d
2014 0.01 g/cap/d
2015 0.01 g/cap/d +0.0%
2016 0 g/cap/d -100.0%
2017 0.01 g/cap/d
2018 0.01 g/cap/d +0.0%
2019 0.01 g/cap/d +0.0%
2020 0 g/cap/d -100.0%
2021 0 g/cap/d
2022 0.01 g/cap/d
2023 0 g/cap/d -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.005 g/cap/d 0 g/cap/d 0.01 g/cap/d 10
2020s 0.0025 g/cap/d 0 g/cap/d 0.01 g/cap/d 4

Countries ranked near Haiti

  1. 113 Tuvalu 0 g/cap/d
  2. 113 Cuba 0 g/cap/d
  3. 113 Turkmenistan 0 g/cap/d compare
  4. 113 Kiribati 0 g/cap/d compare
  5. 113 Afghanistan 0 g/cap/d compare
  6. 113 Tajikistan 0 g/cap/d
  7. 113 Gambia 0 g/cap/d compare
  8. 113 Sierra Leone 0 g/cap/d compare
  9. 113 Kuwait 0 g/cap/d compare
  10. 113 Suriname 0 g/cap/d compare
  11. 113 Guinea 0 g/cap/d compare
  12. 113 Guyana 0 g/cap/d compare
  13. 113 Oman 0 g/cap/d compare
  14. 113 Seychelles 0 g/cap/d compare
  15. 113 Grenada 0 g/cap/d compare
  16. 113 Niger 0 g/cap/d compare
  17. 113 Algeria 0 g/cap/d
  18. 113 Paraguay 0 g/cap/d compare
  19. 113 Lithuania 0 g/cap/d compare
  20. 113 Burkina Faso 0 g/cap/d
  21. 113 Ukraine 0 g/cap/d compare
  22. 113 Myanmar 0 g/cap/d
  23. 113 Rwanda 0 g/cap/d compare
  24. 113 Malawi 0 g/cap/d
  25. 113 Netherlands (Kingdom of the) 0 g/cap/d compare
  26. 113 Zambia 0 g/cap/d
  27. 113 Madagascar 0 g/cap/d
  28. 113 United Arab Emirates 0 g/cap/d compare
  29. 113 New Zealand 0 g/cap/d compare
  30. 113 Ghana 0 g/cap/d compare
  31. 113 Morocco 0 g/cap/d compare
  32. 113 Ethiopia 0 g/cap/d
  33. 113 Bangladesh 0 g/cap/d
  34. 113 Cameroon 0 g/cap/d compare
  35. 113 Nigeria 0 g/cap/d
  36. 113 Uganda 0 g/cap/d compare
  37. 113 Philippines 0 g/cap/d compare
  38. 113 Honduras 0 g/cap/d compare
  39. 113 Thailand 0 g/cap/d compare
  40. 113 Mexico 0 g/cap/d compare
  41. 113 Egypt 0 g/cap/d compare
  42. 113 Nepal 0 g/cap/d

See the full ranking of 204 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is cream — fat supply quantity in Haiti?
Cream — fat supply quantity in Haiti was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — fat supply quantity recorded in Haiti?
The highest recorded value was 0.01 g/cap/d in 2014.
What is the lowest cream — fat supply quantity recorded in Haiti?
The lowest recorded value was 0 g/cap/d in 2010.
How does Haiti rank for cream — fat supply quantity?
Haiti ranks 113th out of 155 countries with data for 2023.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Cream — Fat supply quantity in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/cream-fat-supply-quantity-g-capita-day/haiti/

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About this data

Indicator
Cream — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.