Iraq vs Yugoslav SFR: Cow peas, dry — Yield

Iraq
4,759 kg/ha
in 2024
Yugoslav SFR
4,525 kg/ha
in 1991
Iraq rank
1st
Yugoslav SFR rank
2nd

Cow peas, dry — Yield over time

  • Iraq
  • Yugoslav SFR
02.5k5.0k7.5k10.0k196119922024

How they compare

Iraq currently reports 4,759 kg/ha against 4,525 kg/ha in Yugoslav SFR, a difference of 234 kg/ha.

That makes Iraq's figure about 1.1 times Yugoslav SFR's.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Iraq ranks 1st and Yugoslav SFR ranks 2nd of 47 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Iraq Yugoslav SFR Difference Ahead
1960s 836.48 kg/ha 3,540 kg/ha 2,703 kg/ha Yugoslav SFR
1970s 883.45 kg/ha 3,507 kg/ha 2,623 kg/ha Yugoslav SFR
1980s 849.21 kg/ha 3,399 kg/ha 2,550 kg/ha Yugoslav SFR
1990s 925 kg/ha 3,586 kg/ha 2,661 kg/ha Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cow peas, dry — yield, Iraq or Yugoslav SFR?
Iraq, at 4,759 kg/ha against 4,525 kg/ha in Yugoslav SFR as of 2024.
What is the difference in cow peas, dry — yield between Iraq and Yugoslav SFR?
234 kg/ha, with Iraq ahead.
How many years of comparable data are there for Iraq and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Iraq and Yugoslav SFR rank globally for cow peas, dry — yield?
Iraq ranks 1st and Yugoslav SFR ranks 2nd of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Yugoslav SFR: Cow peas, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/cow-peas-dry-yield/iraq/yugoslav-sfr/

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About this data

Indicator
Cow peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,495 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.