Cow peas, dry — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Cow peas, dry — Yield was 529.6 kg/ha in 2024. ▲ Rising
Cow peas, dry — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cow peas, dry — yield in Net Food Importing Developing Countries (NFIDCs) stood at 529.6 kg/ha. That is the highest value across all 64 years on record.
That represents a change of up 11.4% on the previous year and up 37.3% over ten years.
Over the whole period, cow peas, dry — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 529.6 kg/ha in 2024 and was at its lowest, 183.9 kg/ha, in 1993.
Net Food Importing Developing Countries (NFIDCs) ranks 18th of 23 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cow peas, dry — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 301.3 kg/ha | — |
| 1962 | 319.2 kg/ha | +5.9% |
| 1963 | 315.8 kg/ha | -1.1% |
| 1964 | 326.3 kg/ha | +3.3% |
| 1965 | 316.8 kg/ha | -2.9% |
| 1966 | 266.7 kg/ha | -15.8% |
| 1967 | 290 kg/ha | +8.7% |
| 1968 | 278.4 kg/ha | -4.0% |
| 1969 | 248.1 kg/ha | -10.9% |
| 1970 | 247 kg/ha | -0.4% |
| 1971 | 234.4 kg/ha | -5.1% |
| 1972 | 286 kg/ha | +22.0% |
| 1973 | 272.6 kg/ha | -4.7% |
| 1974 | 295.5 kg/ha | +8.4% |
| 1975 | 362 kg/ha | +22.5% |
| 1976 | 325.3 kg/ha | -10.1% |
| 1977 | 352.3 kg/ha | +8.3% |
| 1978 | 353.9 kg/ha | +0.5% |
| 1979 | 366 kg/ha | +3.4% |
| 1980 | 321.7 kg/ha | -12.1% |
| 1981 | 321.4 kg/ha | -0.1% |
| 1982 | 289.1 kg/ha | -10.0% |
| 1983 | 265.5 kg/ha | -8.2% |
| 1984 | 249.3 kg/ha | -6.1% |
| 1985 | 234.7 kg/ha | -5.9% |
| 1986 | 308.5 kg/ha | +31.4% |
| 1987 | 246.8 kg/ha | -20.0% |
| 1988 | 276.9 kg/ha | +12.2% |
| 1989 | 259.1 kg/ha | -6.4% |
| 1990 | 199.8 kg/ha | -22.9% |
| 1991 | 256.9 kg/ha | +28.6% |
| 1992 | 213.4 kg/ha | -16.9% |
| 1993 | 183.9 kg/ha | -13.8% |
| 1994 | 264.7 kg/ha | +43.9% |
| 1995 | 190.4 kg/ha | -28.1% |
| 1996 | 233.2 kg/ha | +22.5% |
| 1997 | 207.3 kg/ha | -11.1% |
| 1998 | 316.2 kg/ha | +52.5% |
| 1999 | 260.3 kg/ha | -17.7% |
| 2000 | 208.7 kg/ha | -19.8% |
| 2001 | 289 kg/ha | +38.5% |
| 2002 | 303.4 kg/ha | +5.0% |
| 2003 | 276.4 kg/ha | -8.9% |
| 2004 | 284.4 kg/ha | +2.9% |
| 2005 | 305.2 kg/ha | +7.3% |
| 2006 | 302.5 kg/ha | -0.9% |
| 2007 | 315.7 kg/ha | +4.4% |
| 2008 | 380.6 kg/ha | +20.6% |
| 2009 | 333.9 kg/ha | -12.3% |
| 2010 | 392 kg/ha | +17.4% |
| 2011 | 403.9 kg/ha | +3.0% |
| 2012 | 394.3 kg/ha | -2.4% |
| 2013 | 415 kg/ha | +5.2% |
| 2014 | 385.8 kg/ha | -7.0% |
| 2015 | 415.9 kg/ha | +7.8% |
| 2016 | 446.3 kg/ha | +7.3% |
| 2017 | 417.3 kg/ha | -6.5% |
| 2018 | 468.4 kg/ha | +12.2% |
| 2019 | 477.9 kg/ha | +2.0% |
| 2020 | 525.6 kg/ha | +10.0% |
| 2021 | 418.7 kg/ha | -20.3% |
| 2022 | 522.3 kg/ha | +24.7% |
| 2023 | 475.2 kg/ha | -9.0% |
| 2024 | 529.6 kg/ha | +11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 295.84 kg/ha | 248.1 kg/ha | 326.3 kg/ha | 9 |
| 1970s | 309.5 kg/ha | 234.4 kg/ha | 366 kg/ha | 10 |
| 1980s | 277.3 kg/ha | 234.7 kg/ha | 321.7 kg/ha | 10 |
| 1990s | 232.61 kg/ha | 183.9 kg/ha | 316.2 kg/ha | 10 |
| 2000s | 299.98 kg/ha | 208.7 kg/ha | 380.6 kg/ha | 10 |
| 2010s | 421.68 kg/ha | 385.8 kg/ha | 477.9 kg/ha | 10 |
| 2020s | 494.28 kg/ha | 418.7 kg/ha | 529.6 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is cow peas, dry — yield in Net Food Importing Developing Countries (NFIDCs)?
- Cow peas, dry — yield in Net Food Importing Developing Countries (NFIDCs) was 529.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 529.6 kg/ha in 2024.
- What is the lowest cow peas, dry — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 183.9 kg/ha in 1993.
- How does Net Food Importing Developing Countries (NFIDCs) rank for cow peas, dry — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 18th out of 23 groups with data for 2024.
- Is cow peas, dry — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 37.3%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.