Cow peas, dry — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Cow peas, dry — Yield was 515.4 kg/ha in 2024. ▲ Rising
Cow peas, dry — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cow peas, dry — yield in Low Income Food Deficit Countries (LIFDCs) stood at 515.4 kg/ha.
The figure is up 10.6% on the previous year and up 34.5% over ten years.
Over the whole period, cow peas, dry — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 516.6 kg/ha in 2020 and was at its lowest, 173.9 kg/ha, in 1993.
That places Low Income Food Deficit Countries (LIFDCs) 19th out of 23 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cow peas, dry — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 293.9 kg/ha | — |
| 1962 | 312.4 kg/ha | +6.3% |
| 1963 | 307.7 kg/ha | -1.5% |
| 1964 | 315.5 kg/ha | +2.5% |
| 1965 | 309.8 kg/ha | -1.8% |
| 1966 | 261 kg/ha | -15.8% |
| 1967 | 282.3 kg/ha | +8.2% |
| 1968 | 271.6 kg/ha | -3.8% |
| 1969 | 241.6 kg/ha | -11.0% |
| 1970 | 240.7 kg/ha | -0.4% |
| 1971 | 228.8 kg/ha | -4.9% |
| 1972 | 279.7 kg/ha | +22.2% |
| 1973 | 265.8 kg/ha | -5.0% |
| 1974 | 289.8 kg/ha | +9.0% |
| 1975 | 354.9 kg/ha | +22.5% |
| 1976 | 317.9 kg/ha | -10.4% |
| 1977 | 341.5 kg/ha | +7.4% |
| 1978 | 343.3 kg/ha | +0.5% |
| 1979 | 357.9 kg/ha | +4.3% |
| 1980 | 310 kg/ha | -13.4% |
| 1981 | 305.3 kg/ha | -1.5% |
| 1982 | 272.8 kg/ha | -10.6% |
| 1983 | 254.5 kg/ha | -6.7% |
| 1984 | 238 kg/ha | -6.5% |
| 1985 | 225.2 kg/ha | -5.4% |
| 1986 | 298.6 kg/ha | +32.6% |
| 1987 | 236.3 kg/ha | -20.9% |
| 1988 | 269.6 kg/ha | +14.1% |
| 1989 | 252.6 kg/ha | -6.3% |
| 1990 | 191.3 kg/ha | -24.3% |
| 1991 | 245.6 kg/ha | +28.4% |
| 1992 | 205.1 kg/ha | -16.5% |
| 1993 | 173.9 kg/ha | -15.2% |
| 1994 | 254.6 kg/ha | +46.4% |
| 1995 | 180.1 kg/ha | -29.3% |
| 1996 | 226.3 kg/ha | +25.7% |
| 1997 | 201 kg/ha | -11.2% |
| 1998 | 311.8 kg/ha | +55.1% |
| 1999 | 255.6 kg/ha | -18.0% |
| 2000 | 198.5 kg/ha | -22.3% |
| 2001 | 282 kg/ha | +42.1% |
| 2002 | 276.5 kg/ha | -2.0% |
| 2003 | 268.2 kg/ha | -3.0% |
| 2004 | 272.9 kg/ha | +1.8% |
| 2005 | 294.3 kg/ha | +7.8% |
| 2006 | 291.3 kg/ha | -1.0% |
| 2007 | 303.3 kg/ha | +4.1% |
| 2008 | 369.9 kg/ha | +22.0% |
| 2009 | 315.6 kg/ha | -14.7% |
| 2010 | 376.3 kg/ha | +19.2% |
| 2011 | 397 kg/ha | +5.5% |
| 2012 | 388 kg/ha | -2.3% |
| 2013 | 412.4 kg/ha | +6.3% |
| 2014 | 383.3 kg/ha | -7.1% |
| 2015 | 412.4 kg/ha | +7.6% |
| 2016 | 434.5 kg/ha | +5.4% |
| 2017 | 410.8 kg/ha | -5.5% |
| 2018 | 466.3 kg/ha | +13.5% |
| 2019 | 472.4 kg/ha | +1.3% |
| 2020 | 516.6 kg/ha | +9.4% |
| 2021 | 413.3 kg/ha | -20.0% |
| 2022 | 513 kg/ha | +24.1% |
| 2023 | 465.8 kg/ha | -9.2% |
| 2024 | 515.4 kg/ha | +10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 288.42 kg/ha | 241.6 kg/ha | 315.5 kg/ha | 9 |
| 1970s | 302.03 kg/ha | 228.8 kg/ha | 357.9 kg/ha | 10 |
| 1980s | 266.29 kg/ha | 225.2 kg/ha | 310 kg/ha | 10 |
| 1990s | 224.53 kg/ha | 173.9 kg/ha | 311.8 kg/ha | 10 |
| 2000s | 287.25 kg/ha | 198.5 kg/ha | 369.9 kg/ha | 10 |
| 2010s | 415.34 kg/ha | 376.3 kg/ha | 472.4 kg/ha | 10 |
| 2020s | 484.82 kg/ha | 413.3 kg/ha | 516.6 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is cow peas, dry — yield in Low Income Food Deficit Countries (LIFDCs)?
- Cow peas, dry — yield in Low Income Food Deficit Countries (LIFDCs) was 515.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 516.6 kg/ha in 2020.
- What is the lowest cow peas, dry — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 173.9 kg/ha in 1993.
- How does Low Income Food Deficit Countries (LIFDCs) rank for cow peas, dry — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 19th out of 23 groups with data for 2024.
- Is cow peas, dry — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 34.5%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.