Cow peas, dry — Yield in Europe
Europe: Cow peas, dry — Yield was 3,400 kg/ha in 2024. ▼ Falling
Cow peas, dry — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cow peas, dry — yield in Europe stood at 3,400 kg/ha.
Compared with earlier readings it is up 0.2% on the previous year and up 3.0% over ten years.
Over the whole period, cow peas, dry — yield in Europe peaked at 6,459 kg/ha in 1977 and was at its lowest, 2,434 kg/ha, in 1982.
Europe ranks 1st of 23 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Cow peas, dry — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,030 kg/ha | — |
| 1962 | 4,276 kg/ha | +41.1% |
| 1963 | 3,570 kg/ha | -16.5% |
| 1964 | 4,143 kg/ha | +16.1% |
| 1965 | 3,471 kg/ha | -16.2% |
| 1966 | 4,086 kg/ha | +17.7% |
| 1967 | 3,138 kg/ha | -23.2% |
| 1968 | 3,064 kg/ha | -2.4% |
| 1969 | 3,078 kg/ha | +0.5% |
| 1970 | 2,530 kg/ha | -17.8% |
| 1971 | 2,990 kg/ha | +18.2% |
| 1972 | 3,066 kg/ha | +2.5% |
| 1973 | 2,775 kg/ha | -9.5% |
| 1974 | 3,557 kg/ha | +28.2% |
| 1975 | 3,548 kg/ha | -0.2% |
| 1976 | 3,575 kg/ha | +0.7% |
| 1977 | 6,459 kg/ha | +80.7% |
| 1978 | 3,749 kg/ha | -42.0% |
| 1979 | 2,818 kg/ha | -24.8% |
| 1980 | 3,202 kg/ha | +13.6% |
| 1981 | 3,563 kg/ha | +11.3% |
| 1982 | 2,434 kg/ha | -31.7% |
| 1983 | 3,904 kg/ha | +60.4% |
| 1984 | 3,821 kg/ha | -2.1% |
| 1985 | 3,143 kg/ha | -17.7% |
| 1986 | 3,725 kg/ha | +18.5% |
| 1987 | 3,456 kg/ha | -7.2% |
| 1988 | 3,349 kg/ha | -3.1% |
| 1989 | 3,395 kg/ha | +1.4% |
| 1990 | 2,646 kg/ha | -22.1% |
| 1991 | 4,525 kg/ha | +71.0% |
| 1992 | 3,106 kg/ha | -31.4% |
| 1993 | 3,145 kg/ha | +1.3% |
| 1994 | 2,765 kg/ha | -12.1% |
| 1995 | 2,842 kg/ha | +2.8% |
| 1996 | 2,707 kg/ha | -4.7% |
| 1997 | 2,959 kg/ha | +9.3% |
| 1998 | 2,997 kg/ha | +1.3% |
| 1999 | 3,109 kg/ha | +3.8% |
| 2000 | 2,550 kg/ha | -18.0% |
| 2001 | 3,110 kg/ha | +22.0% |
| 2002 | 2,879 kg/ha | -7.4% |
| 2003 | 2,853 kg/ha | -0.9% |
| 2004 | 3,502 kg/ha | +22.7% |
| 2005 | 3,593 kg/ha | +2.6% |
| 2006 | 3,514 kg/ha | -2.2% |
| 2007 | 2,998 kg/ha | -14.7% |
| 2008 | 3,302 kg/ha | +10.1% |
| 2009 | 3,256 kg/ha | -1.4% |
| 2010 | 3,555 kg/ha | +9.2% |
| 2011 | 3,409 kg/ha | -4.1% |
| 2012 | 2,975 kg/ha | -12.7% |
| 2013 | 3,398 kg/ha | +14.2% |
| 2014 | 3,303 kg/ha | -2.8% |
| 2015 | 3,274 kg/ha | -0.9% |
| 2016 | 3,231 kg/ha | -1.3% |
| 2017 | 3,259 kg/ha | +0.9% |
| 2018 | 3,356 kg/ha | +3.0% |
| 2019 | 3,364 kg/ha | +0.2% |
| 2020 | 3,364 kg/ha | -0.0% |
| 2021 | 3,373 kg/ha | +0.3% |
| 2022 | 3,393 kg/ha | +0.6% |
| 2023 | 3,395 kg/ha | +0.1% |
| 2024 | 3,400 kg/ha | +0.2% |
Biggest year-on-year movements
Years where Cow peas, dry — Yield in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +80.7% | 3,575 kg/ha | 6,459 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,540 kg/ha | 3,030 kg/ha | 4,276 kg/ha | 9 |
| 1970s | 3,507 kg/ha | 2,530 kg/ha | 6,459 kg/ha | 10 |
| 1980s | 3,399 kg/ha | 2,434 kg/ha | 3,904 kg/ha | 10 |
| 1990s | 3,080 kg/ha | 2,646 kg/ha | 4,525 kg/ha | 10 |
| 2000s | 3,156 kg/ha | 2,550 kg/ha | 3,593 kg/ha | 10 |
| 2010s | 3,312 kg/ha | 2,975 kg/ha | 3,555 kg/ha | 10 |
| 2020s | 3,385 kg/ha | 3,364 kg/ha | 3,400 kg/ha | 5 |
Countries ranked near Europe
- 1 Iraq 4,759 kg/ha compare
- 1 Syrian Arab Republic 1,420 kg/ha compare
- 2 Yugoslav SFR 4,525 kg/ha compare
- 3 Palestine 4,216 kg/ha compare
- 3 United Republic of Tanzania 1,015 kg/ha compare
- 4 Serbia and Montenegro 4,208 kg/ha compare
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- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
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Frequently asked questions
- What is cow peas, dry — yield in Europe?
- Cow peas, dry — yield in Europe was 3,400 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — yield recorded in Europe?
- The highest recorded value was 6,459 kg/ha in 1977.
- What is the lowest cow peas, dry — yield recorded in Europe?
- The lowest recorded value was 2,434 kg/ha in 1982.
- How does Europe rank for cow peas, dry — yield?
- Europe ranks 1st out of 23 groups with data for 2024.
- Is cow peas, dry — yield rising or falling in Europe?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.