Cow peas, dry — Yield in Europe
Europe: Cow peas, dry — Yield was 3,400 kg/ha in 2024. ▼ Falling
Cow peas, dry — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cow peas, dry — yield in Europe stood at 3,400 kg/ha.
Compared with earlier readings it is up 0.2% on the previous year and up 3.0% over ten years.
Over the whole period, cow peas, dry — yield in Europe peaked at 6,459 kg/ha in 1977 and was at its lowest, 2,434 kg/ha, in 1982.
Europe ranks 1st of 27 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,540 kg/ha | 3,030 kg/ha | 4,276 kg/ha | 9 |
| 1970s | 3,507 kg/ha | 2,530 kg/ha | 6,459 kg/ha | 10 |
| 1980s | 3,399 kg/ha | 2,434 kg/ha | 3,904 kg/ha | 10 |
| 1990s | 3,080 kg/ha | 2,646 kg/ha | 4,525 kg/ha | 10 |
| 2000s | 3,156 kg/ha | 2,550 kg/ha | 3,593 kg/ha | 10 |
| 2010s | 3,312 kg/ha | 2,975 kg/ha | 3,555 kg/ha | 10 |
| 2020s | 3,385 kg/ha | 3,364 kg/ha | 3,400 kg/ha | 5 |
Countries ranked near Europe
- 1 Iraq 4,759 kg/ha compare
- 2 Yugoslav SFR 4,525 kg/ha compare
- 3 Palestine 4,216 kg/ha compare
- 4 Serbia and Montenegro 4,208 kg/ha compare
More agriculture & rural data for Europe
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Bananas — Production 663,560 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is cow peas, dry — yield in Europe?
- Cow peas, dry — yield in Europe was 3,400 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — yield recorded in Europe?
- The highest recorded value was 6,459 kg/ha in 1977.
- What is the lowest cow peas, dry — yield recorded in Europe?
- The lowest recorded value was 2,434 kg/ha in 1982.
- How does Europe rank for cow peas, dry — yield?
- Europe ranks 1st out of 27 groups with data for 2024.
- Is cow peas, dry — yield rising or falling in Europe?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.