Cow peas, dry — Yield in Australia and New Zealand
Australia and New Zealand: Cow peas, dry — Yield was 367.1 kg/ha in 1993. ▼ Falling
Cow peas, dry — Yield in Australia and New Zealand, 1984–1993
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1993, cow peas, dry — yield in Australia and New Zealand stood at 367.1 kg/ha.
Compared with earlier readings it is down 22.6% on the previous year and down 23.0% over ten years.
Over the whole period, cow peas, dry — yield in Australia and New Zealand peaked at 625 kg/ha in 1987 and was at its lowest, 292 kg/ha, in 1988.
Australia and New Zealand ranks 38th of 47 countries on this measure, in the bottom quarter.
Cow peas, dry — Yield in Australia and New Zealand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1984 | 477 kg/ha | — |
| 1985 | 490.6 kg/ha | +2.9% |
| 1986 | 404.8 kg/ha | -17.5% |
| 1987 | 625 kg/ha | +54.4% |
| 1988 | 292 kg/ha | -53.3% |
| 1989 | 542.9 kg/ha | +85.9% |
| 1990 | 441.8 kg/ha | -18.6% |
| 1991 | 391.2 kg/ha | -11.5% |
| 1992 | 474.5 kg/ha | +21.3% |
| 1993 | 367.1 kg/ha | -22.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 472.05 kg/ha | 292 kg/ha | 625 kg/ha | 6 |
| 1990s | 418.65 kg/ha | 367.1 kg/ha | 474.5 kg/ha | 4 |
Countries ranked near Australia and New Zealand
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Frequently asked questions
- What is cow peas, dry — yield in Australia and New Zealand?
- Cow peas, dry — yield in Australia and New Zealand was 367.1 kg/ha in 1993, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — yield recorded in Australia and New Zealand?
- The highest recorded value was 625 kg/ha in 1987.
- What is the lowest cow peas, dry — yield recorded in Australia and New Zealand?
- The lowest recorded value was 292 kg/ha in 1988.
- How does Australia and New Zealand rank for cow peas, dry — yield?
- Australia and New Zealand ranks 38th out of 47 countries with data for 1993.
- Is cow peas, dry — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is down 23.0%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.