Cow peas, dry — Yield in South Africa

South Africa: Cow peas, dry — Yield was 436 kg/ha in 2024. ▼ Falling

Latest (2024)
436 kg/ha
Change on year
down 0.1%
World rank
37th
of 47 countries
All-time high
1,312 kg/ha
in 1974
All-time low
341.7 kg/ha
in 1986
Years of data
64
1961–2024

Cow peas, dry — Yield in South Africa, 1961–2024

4006008001.0k1.2k1.4k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

South Africa recorded 436 kg/ha for cow peas, dry — yield in 2024.

The figure is down 0.1% on the previous year and down 0.4% over ten years.

Over the whole period, cow peas, dry — yield in South Africa peaked at 1,312 kg/ha in 1974 and was at its lowest, 341.7 kg/ha, in 1986.

South Africa ranks 37th of 47 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Cow peas, dry — Yield in South Africa, year by year

Annual values for Cow peas, dry — Yield in South Africa, 1961 to 2024.
Year kg/ha Change
1961 619.6 kg/ha
1962 447.1 kg/ha -27.8%
1963 442.1 kg/ha -1.1%
1964 410.5 kg/ha -7.1%
1965 500 kg/ha +21.8%
1966 738.5 kg/ha +47.7%
1967 805.3 kg/ha +9.0%
1968 850 kg/ha +5.6%
1969 1,061 kg/ha +24.8%
1970 792.3 kg/ha -25.3%
1971 1,108 kg/ha +39.8%
1972 1,181 kg/ha +6.6%
1973 593.8 kg/ha -49.7%
1974 1,312 kg/ha +121.0%
1975 927.3 kg/ha -29.3%
1976 880 kg/ha -5.1%
1977 945.5 kg/ha +7.4%
1978 900 kg/ha -4.8%
1979 940 kg/ha +4.4%
1980 1,054 kg/ha +12.2%
1981 1,112 kg/ha +5.5%
1982 792.9 kg/ha -28.7%
1983 590.9 kg/ha -25.5%
1984 423.1 kg/ha -28.4%
1985 563.6 kg/ha +33.2%
1986 341.7 kg/ha -39.4%
1987 346.2 kg/ha +1.3%
1988 400 kg/ha +15.5%
1989 500 kg/ha +25.0%
1990 520.1 kg/ha +4.0%
1991 456.2 kg/ha -12.3%
1992 456.1 kg/ha -0.0%
1993 460.5 kg/ha +1.0%
1994 468.7 kg/ha +1.8%
1995 483.3 kg/ha +3.1%
1996 461.5 kg/ha -4.5%
1997 459 kg/ha -0.5%
1998 456.4 kg/ha -0.6%
1999 454.4 kg/ha -0.4%
2000 452.7 kg/ha -0.4%
2001 451.4 kg/ha -0.3%
2002 450.3 kg/ha -0.2%
2003 449.5 kg/ha -0.2%
2004 448.7 kg/ha -0.2%
2005 447.9 kg/ha -0.2%
2006 447.2 kg/ha -0.2%
2007 446.5 kg/ha -0.2%
2008 445.8 kg/ha -0.2%
2009 445 kg/ha -0.2%
2010 444.2 kg/ha -0.2%
2011 443.1 kg/ha -0.2%
2012 434.8 kg/ha -1.9%
2013 434.8 kg/ha +0.0%
2014 437.7 kg/ha +0.7%
2015 438.5 kg/ha +0.2%
2016 437.7 kg/ha -0.2%
2017 436.9 kg/ha -0.2%
2018 436.4 kg/ha -0.1%
2019 435.4 kg/ha -0.2%
2020 435.3 kg/ha -0.0%
2021 436.1 kg/ha +0.2%
2022 436.7 kg/ha +0.1%
2023 436.3 kg/ha -0.1%
2024 436 kg/ha -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 652.69 kg/ha 410.5 kg/ha 1,061 kg/ha 9
1970s 958.04 kg/ha 593.8 kg/ha 1,312 kg/ha 10
1980s 612.54 kg/ha 341.7 kg/ha 1,112 kg/ha 10
1990s 467.62 kg/ha 454.4 kg/ha 520.1 kg/ha 10
2000s 448.5 kg/ha 445 kg/ha 452.7 kg/ha 10
2010s 437.95 kg/ha 434.8 kg/ha 444.2 kg/ha 10
2020s 436.08 kg/ha 435.3 kg/ha 436.7 kg/ha 5

Countries ranked near South Africa

  1. 34 Burkina Faso 484.2 kg/ha compare
  2. 35 Malawi 466.9 kg/ha compare
  3. 36 Cameroon 450.8 kg/ha compare
  4. 38 Australia 367.1 kg/ha compare
  5. 38 Australia and New Zealand 367.1 kg/ha compare
  6. 40 Mauritania 353.4 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is cow peas, dry — yield in South Africa?
Cow peas, dry — yield in South Africa was 436 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cow peas, dry — yield recorded in South Africa?
The highest recorded value was 1,312 kg/ha in 1974.
What is the lowest cow peas, dry — yield recorded in South Africa?
The lowest recorded value was 341.7 kg/ha in 1986.
How does South Africa rank for cow peas, dry — yield?
South Africa ranks 37th out of 47 countries with data for 2024.
Is cow peas, dry — yield rising or falling in South Africa?
Over the last ten years it is down 0.4%. The long-run trend across the full record is falling.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.

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Cow peas, dry — Yield in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cow-peas-dry-yield/south-africa/

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About this data

Indicator
Cow peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,495 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.