Australia and New Zealand vs Mauritania: Cow peas, dry — Yield

Australia and New Zealand
367.1 kg/ha
in 1993
Mauritania
353.4 kg/ha
in 2024
Australia and New Zealand rank
38th
Mauritania rank
40th

Cow peas, dry — Yield over time

  • Australia and New Zealand
  • Mauritania
0200400600196119922024

How they compare

Australia and New Zealand currently reports 367.1 kg/ha against 353.4 kg/ha in Mauritania, a difference of 13.7 kg/ha.

The two have swapped places 2 times across 10 shared years of data; in 1984 it was Australia and New Zealand ahead.

Australia and New Zealand ranks 38th and Mauritania ranks 40th of 47 countries.

Australia and New Zealand has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Australia and New Zealand Mauritania Difference Ahead
1980s 472.05 kg/ha 330 kg/ha 142.05 kg/ha Australia and New Zealand
1990s 418.65 kg/ha 330 kg/ha 88.65 kg/ha Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cow peas, dry — yield, Australia and New Zealand or Mauritania?
Australia and New Zealand, at 367.1 kg/ha against 353.4 kg/ha in Mauritania as of 1993.
What is the difference in cow peas, dry — yield between Australia and New Zealand and Mauritania?
13.7 kg/ha, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and New Zealand and Mauritania?
10 years are reported by both, from 1984 to 1993.
How do Australia and New Zealand and Mauritania rank globally for cow peas, dry — yield?
Australia and New Zealand ranks 38th and Mauritania ranks 40th of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Mauritania: Cow peas, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/compare/cow-peas-dry-yield/australia-and-new-zealand/mauritania/

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About this data

Indicator
Cow peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,495 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.