Cow peas, dry — Yield in Eswatini

Eswatini: Cow peas, dry — Yield was 343.6 kg/ha in 2024. ▼ Falling

Latest (2024)
343.6 kg/ha
Change on year
down 0.7%
World rank
41st
of 47 countries
All-time high
600 kg/ha
in 1971
All-time low
338.1 kg/ha
in 2013
Years of data
64
1961–2024

Cow peas, dry — Yield in Eswatini, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Eswatini recorded 343.6 kg/ha for cow peas, dry — yield in 2024.

Compared with earlier readings it is down 0.7% on the previous year and down 4.2% over ten years.

Over the whole period, cow peas, dry — yield in Eswatini peaked at 600 kg/ha in 1971 and was at its lowest, 338.1 kg/ha, in 2013.

Eswatini ranks 41st of 47 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Cow peas, dry — Yield in Eswatini, year by year

Annual values for Cow peas, dry — Yield in Eswatini, 1961 to 2024.
Year kg/ha Change
1961 500 kg/ha —
1962 500 kg/ha +0.0%
1963 500 kg/ha +0.0%
1964 500 kg/ha +0.0%
1965 500 kg/ha +0.0%
1966 500 kg/ha +0.0%
1967 550 kg/ha +10.0%
1968 473.7 kg/ha -13.9%
1969 526.3 kg/ha +11.1%
1970 526.3 kg/ha +0.0%
1971 600 kg/ha +14.0%
1972 600 kg/ha +0.0%
1973 555.6 kg/ha -7.4%
1974 555.6 kg/ha +0.0%
1975 555.6 kg/ha +0.0%
1976 555.6 kg/ha +0.0%
1977 529.4 kg/ha -4.7%
1978 550 kg/ha +3.9%
1979 466.7 kg/ha -15.1%
1980 513.6 kg/ha +10.0%
1981 511.1 kg/ha -0.5%
1982 511.1 kg/ha +0.0%
1983 511.1 kg/ha +0.0%
1984 511.1 kg/ha +0.0%
1985 516.7 kg/ha +1.1%
1986 516.7 kg/ha +0.0%
1987 516.7 kg/ha +0.0%
1988 516.7 kg/ha +0.0%
1989 516.7 kg/ha +0.0%
1990 420.6 kg/ha -18.6%
1991 422.4 kg/ha +0.4%
1992 423.8 kg/ha +0.3%
1993 425.1 kg/ha +0.3%
1994 426.5 kg/ha +0.3%
1995 427.9 kg/ha +0.3%
1996 435 kg/ha +1.7%
1997 451.1 kg/ha +3.7%
1998 473.7 kg/ha +5.0%
1999 444.4 kg/ha -6.2%
2000 411.8 kg/ha -7.3%
2001 422.7 kg/ha +2.6%
2002 411.4 kg/ha -2.7%
2003 418.1 kg/ha +1.6%
2004 419 kg/ha +0.2%
2005 419.4 kg/ha +0.1%
2006 411.8 kg/ha -1.8%
2007 417.1 kg/ha +1.3%
2008 416.7 kg/ha -0.1%
2009 404.6 kg/ha -2.9%
2010 416.7 kg/ha +3.0%
2011 386.7 kg/ha -7.2%
2012 341.5 kg/ha -11.7%
2013 338.1 kg/ha -1.0%
2014 358.6 kg/ha +6.1%
2015 363.1 kg/ha +1.3%
2016 362.6 kg/ha -0.1%
2017 362.3 kg/ha -0.1%
2018 357.7 kg/ha -1.3%
2019 353.5 kg/ha -1.2%
2020 351.3 kg/ha -0.6%
2021 351 kg/ha -0.1%
2022 348.6 kg/ha -0.7%
2023 346.1 kg/ha -0.7%
2024 343.6 kg/ha -0.7%

Eswatini compared with similar countries

  • Eswatini's 343.6 kg/ha is below the median for lower middle income countries, which is 719.2 kg/ha, 48% of the median. (14 countries reporting)
  • Eswatini's 343.6 kg/ha is below the median for Sub-Saharan Africa, which is 484.2 kg/ha, 71% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 505.56 kg/ha 473.7 kg/ha 550 kg/ha 9
1970s 549.48 kg/ha 466.7 kg/ha 600 kg/ha 10
1980s 514.15 kg/ha 511.1 kg/ha 516.7 kg/ha 10
1990s 435.05 kg/ha 420.6 kg/ha 473.7 kg/ha 10
2000s 415.26 kg/ha 404.6 kg/ha 422.7 kg/ha 10
2010s 364.08 kg/ha 338.1 kg/ha 416.7 kg/ha 10
2020s 348.12 kg/ha 343.6 kg/ha 351.3 kg/ha 5

Countries ranked near Eswatini

  1. 38 Australia 367.1 kg/ha compare
  2. 38 Australia and New Zealand 367.1 kg/ha compare
  3. 40 Mauritania 353.4 kg/ha compare
  4. 42 Kenya 333.4 kg/ha compare
  5. 43 Zambia 302.2 kg/ha compare
  6. 44 Mozambique 236.8 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is cow peas, dry — yield in Eswatini?
Cow peas, dry — yield in Eswatini was 343.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cow peas, dry — yield recorded in Eswatini?
The highest recorded value was 600 kg/ha in 1971.
What is the lowest cow peas, dry — yield recorded in Eswatini?
The lowest recorded value was 338.1 kg/ha in 2013.
How does Eswatini rank for cow peas, dry — yield?
Eswatini ranks 41st out of 47 countries with data for 2024.
Is cow peas, dry — yield rising or falling in Eswatini?
Over the last ten years it is down 4.2%. The long-run trend across the full record is falling.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.

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Cow peas, dry — Yield in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/cow-peas-dry-yield/eswatini/

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About this data

Indicator
Cow peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,495 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.