Cow peas, dry — Production in Guyana

Guyana: Cow peas, dry — Production was 145.12 t in 2024. ▼ Falling

Latest (2024)
145.12 t
Change on year
down 0.9%
World rank
43rd
of 47 countries
All-time high
345 t
in 2000
All-time low
144.69 t
in 2021
Years of data
25
2000–2024

Cow peas, dry — Production in Guyana, 2000–2024

01002003002000201220242000: 345 t2001: 194 t2002: 180 t2003: 198.4 t2004: 175 t2005: 184.4 t2006: 180 t2007: 176.1 t2008: 172.4 t2009: 168.7 t2010: 165.2 t2011: 162.2 t2012: 150 t2013: 150 t2014: 158.6 t2015: 155.8 t2016: 149.9 t2017: 154.8 t2018: 151 t2019: 145.4 t2020: 150.4 t2021: 144.7 t2022: 147.8 t2023: 146.5 t2024: 145.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cow peas, dry — production in Guyana is 145.12 t, measured in 2024.

The figure is down 0.9% on the previous year and down 8.5% over ten years.

Over the whole period, cow peas, dry — production in Guyana peaked at 345 t in 2000 and was at its lowest, 144.69 t, in 2021.

Guyana ranks 43rd of 47 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 25 years of available data.

Cow peas, dry — Production in Guyana, year by year

Annual values for Cow peas, dry — Production in Guyana, 2000 to 2024.
Year t Change
2000 345 t —
2001 194 t -43.8%
2002 180 t -7.2%
2003 198.44 t +10.2%
2004 175 t -11.8%
2005 184.37 t +5.4%
2006 179.96 t -2.4%
2007 176.06 t -2.2%
2008 172.43 t -2.1%
2009 168.66 t -2.2%
2010 165.23 t -2.0%
2011 162.19 t -1.8%
2012 150 t -7.5%
2013 150 t +0.0%
2014 158.64 t +5.8%
2015 155.75 t -1.8%
2016 149.89 t -3.8%
2017 154.76 t +3.2%
2018 151.02 t -2.4%
2019 145.41 t -3.7%
2020 150.4 t +3.4%
2021 144.69 t -3.8%
2022 147.82 t +2.2%
2023 146.47 t -0.9%
2024 145.12 t -0.9%

Guyana compared with similar countries

  • Guyana's 145.12 t is above the median for high income countries, which is 145.12 t, 1.0× the median. (7 countries reporting)
  • Guyana's 145.12 t is below the median for Latin America & Caribbean, which is 534.29 t, 27% of the median. (5 countries reporting)

Biggest year-on-year movements

Years where Cow peas, dry — Production in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 -43.8% 345 t 194 t

Averages by decade

DecadeAverage LowestHighest Years
2000s 197.39 t 168.66 t 345 t 10
2010s 154.29 t 145.41 t 165.23 t 10
2020s 146.9 t 144.69 t 150.4 t 5

Countries ranked near Guyana

  1. 40 Iraq 259.58 t compare
  2. 41 Philippines 220.14 t compare
  3. 42 Bosnia and Herzegovina 217.3 t compare
  4. 44 Cyprus 136 t compare
  5. 45 Palestine 81.83 t compare
  6. 46 Hungary 5 t compare

See the full ranking of 77 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is cow peas, dry — production in Guyana?
Cow peas, dry — production in Guyana was 145.12 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cow peas, dry — production recorded in Guyana?
The highest recorded value was 345 t in 2000.
What is the lowest cow peas, dry — production recorded in Guyana?
The lowest recorded value was 144.69 t in 2021.
How does Guyana rank for cow peas, dry — production?
Guyana ranks 43rd out of 47 countries with data for 2024.
Is cow peas, dry — production rising or falling in Guyana?
Over the last ten years it is down 8.5%. The long-run trend across the full record is falling.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Production. Statizoid updates them automatically from the source API.

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Cow peas, dry — Production in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/cow-peas-dry-production/guyana/

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About this data

Indicator
Cow peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.