Cyprus vs Guyana: Cow peas, dry — Production

Cyprus
136 t
in 2017
Guyana
145.12 t
in 2024
Cyprus rank
44th
Guyana rank
43rd

Cow peas, dry — Production over time

  • Cyprus
  • Guyana
0100200300400500196119922024

How they compare

Guyana currently reports 145.12 t against 136 t in Cyprus, a difference of 9.12 t.

That makes Guyana's figure about 1.1 times Cyprus's.

The two have swapped places 2 times across 18 shared years of data; in 2000 it was Guyana ahead.

Cyprus ranks 44th and Guyana ranks 43rd of 47 countries.

Across the 2 decades both report, Cyprus averaged higher in 1 and Guyana in 1.

Head to head by decade

Decade Cyprus Guyana Difference Ahead
2000s 144.3 t 197.39 t 53.09 t Guyana
2010s 195.88 t 155.81 t 40.07 t Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cow peas, dry — production, Cyprus or Guyana?
Guyana, at 145.12 t against 136 t in Cyprus as of 2024.
What is the difference in cow peas, dry — production between Cyprus and Guyana?
9.12 t, with Guyana ahead.
How many years of comparable data are there for Cyprus and Guyana?
18 years are reported by both, from 2000 to 2017.
How do Cyprus and Guyana rank globally for cow peas, dry — production?
Cyprus ranks 44th and Guyana ranks 43rd of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Guyana: Cow peas, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/cow-peas-dry-production/cyprus/guyana/

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About this data

Indicator
Cow peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.