Bosnia and Herzegovina vs Guyana: Cow peas, dry — Production

Bosnia and Herzegovina
217.3 t
in 2024
Guyana
145.12 t
in 2024
Bosnia and Herzegovina rank
42nd
Guyana rank
43rd

Cow peas, dry — Production over time

  • Bosnia and Herzegovina
  • Guyana
02.0k4.0k6.0k199220082024

How they compare

Bosnia and Herzegovina currently reports 217.3 t against 145.12 t in Guyana, a difference of 72.18 t.

That makes Bosnia and Herzegovina's figure about 1.5 times Guyana's.

Across all 25 years both countries report, Bosnia and Herzegovina has been ahead every year.

Bosnia and Herzegovina ranks 42nd and Guyana ranks 43rd of 47 countries.

Bosnia and Herzegovina has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bosnia and Herzegovina Guyana Difference Ahead
2000s 2,930 t 197.39 t 2,733 t Bosnia and Herzegovina
2010s 504.1 t 154.29 t 349.81 t Bosnia and Herzegovina
2020s 216.88 t 146.9 t 69.98 t Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cow peas, dry — production, Bosnia and Herzegovina or Guyana?
Bosnia and Herzegovina, at 217.3 t against 145.12 t in Guyana as of 2024.
What is the difference in cow peas, dry — production between Bosnia and Herzegovina and Guyana?
72.18 t, with Bosnia and Herzegovina ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Guyana?
25 years are reported by both, from 2000 to 2024.
How do Bosnia and Herzegovina and Guyana rank globally for cow peas, dry — production?
Bosnia and Herzegovina ranks 42nd and Guyana ranks 43rd of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Guyana: Cow peas, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/compare/cow-peas-dry-production/bosnia-and-herzegovina/guyana/

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About this data

Indicator
Cow peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.