Cow peas, dry — Gross Production Index Number in Eastern Europe
Eastern Europe: Cow peas, dry — Gross Production Index Number was 80.89 in 2017. ▼ Falling
Cow peas, dry — Gross Production Index Number in Eastern Europe, 2005–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, cow peas, dry — gross production index number in Eastern Europe stood at 80.89.
Compared with earlier readings it is down 28.6% on the previous year and down 46.7% over ten years.
Over the whole period, cow peas, dry — gross production index number in Eastern Europe peaked at 194.14 in 2005 and was at its lowest, 19.82, in 2013.
Eastern Europe ranks 18th of 22 groups on this measure, in the bottom quarter.
Cow peas, dry — Gross Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 2005 | 194.14 | — |
| 2006 | 161.78 | -16.7% |
| 2007 | 151.75 | -6.2% |
| 2008 | 161.78 | +6.6% |
| 2009 | 113.25 | -30.0% |
| 2013 | 19.82 | -82.5% |
| 2015 | 86.75 | +337.7% |
| 2016 | 113.25 | +30.5% |
| 2017 | 80.89 | -28.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 156.54 | 113.25 | 194.14 | 5 |
| 2010s | 75.18 | 19.82 | 113.25 | 4 |
Countries ranked near Eastern Europe
- 16 Trinidad and Tobago 105.47 compare
- 17 Guinea-Bissau 104.93 compare
- 18 Croatia 104.4 compare
- 19 Bosnia and Herzegovina 102.93 compare
- 20 Uganda 102.37 compare
- 21 Egypt 101.72 compare
More agriculture & rural data for Eastern Europe
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
Frequently asked questions
- What is cow peas, dry — gross production index number in Eastern Europe?
- Cow peas, dry — gross production index number in Eastern Europe was 80.89 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — gross production index number recorded in Eastern Europe?
- The highest recorded value was 194.14 in 2005.
- What is the lowest cow peas, dry — gross production index number recorded in Eastern Europe?
- The lowest recorded value was 19.82 in 2013.
- How does Eastern Europe rank for cow peas, dry — gross production index number?
- Eastern Europe ranks 18th out of 22 groups with data for 2017.
- Is cow peas, dry — gross production index number rising or falling in Eastern Europe?
- Over the last ten years it is down 46.7%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.