Cow peas, dry — Gross Production Index Number in Croatia
Croatia: Cow peas, dry — Gross Production Index Number was 104.4 in 2017. ◆ Volatile
Cow peas, dry — Gross Production Index Number in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for cow peas, dry — gross production index number in Croatia is 104.4, measured in 2017.
That represents a change of down 41.1% on the previous year and up 486.8% over ten years.
Over the whole period, cow peas, dry — gross production index number in Croatia peaked at 177.27 in 2016 and was at its lowest, 17.79, in 1995.
Croatia ranks 18th of 40 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cow peas, dry — Gross Production Index Number in Croatia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 39.81 | — |
| 1993 | 73.44 | +84.5% |
| 1994 | 19.62 | -73.3% |
| 1995 | 17.79 | -9.3% |
| 1996 | 29.86 | +67.8% |
| 1997 | 31.09 | +4.1% |
| 1998 | 31.4 | +1.0% |
| 1999 | 17.79 | -43.3% |
| 2000 | 29.01 | +63.1% |
| 2001 | 17.79 | -38.7% |
| 2002 | 17.79 | +0.0% |
| 2003 | 17.79 | +0.0% |
| 2004 | 17.79 | +0.0% |
| 2005 | 31.85 | +79.0% |
| 2006 | 17.79 | -44.1% |
| 2007 | 17.79 | +0.0% |
| 2008 | 51.11 | +187.3% |
| 2009 | 65.3 | +27.8% |
| 2010 | 53.25 | -18.5% |
| 2011 | 86.25 | +62.0% |
| 2012 | 82.87 | -3.9% |
| 2013 | 61.3 | -26.0% |
| 2014 | 62.86 | +2.5% |
| 2015 | 59.88 | -4.7% |
| 2016 | 177.27 | +196.0% |
| 2017 | 104.4 | -41.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 32.6 | 17.79 | 73.44 | 8 |
| 2000s | 28.4 | 17.79 | 65.3 | 10 |
| 2010s | 86.01 | 53.25 | 177.27 | 8 |
Countries ranked near Croatia
- 16 Trinidad and Tobago 105.47 compare
- 17 Guinea-Bissau 104.93 compare
- 19 Bosnia and Herzegovina 102.93 compare
- 20 Uganda 102.37 compare
- 21 Egypt 101.72 compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cow peas, dry — gross production index number in Croatia?
- Cow peas, dry — gross production index number in Croatia was 104.4 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — gross production index number recorded in Croatia?
- The highest recorded value was 177.27 in 2016.
- What is the lowest cow peas, dry — gross production index number recorded in Croatia?
- The lowest recorded value was 17.79 in 1995.
- How does Croatia rank for cow peas, dry — gross production index number?
- Croatia ranks 18th out of 40 countries with data for 2017.
- Is cow peas, dry — gross production index number rising or falling in Croatia?
- Over the last ten years it is up 486.8%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.