Cow peas, dry — Area harvested in Croatia
Croatia: Cow peas, dry — Area harvested was 938 ha in 2017. ◆ Volatile
Cow peas, dry — Area harvested in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cow peas, dry — area harvested in Croatia is 938 ha, measured in 2017.
The figure is down 39.2% on the previous year and up 838.0% over ten years.
Over the whole period, cow peas, dry — area harvested in Croatia peaked at 1,543 ha in 2016 and was at its lowest, 100 ha, in 1995.
Croatia ranks 37th of 47 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cow peas, dry — Area harvested in Croatia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 186 ha | — |
| 1993 | 270 ha | +45.2% |
| 1994 | 120 ha | -55.6% |
| 1995 | 100 ha | -16.7% |
| 1996 | 169 ha | +69.0% |
| 1997 | 178 ha | +5.3% |
| 1998 | 180 ha | +1.1% |
| 1999 | 100 ha | -44.4% |
| 2000 | 170 ha | +70.0% |
| 2001 | 100 ha | -41.2% |
| 2002 | 100 ha | +0.0% |
| 2003 | 100 ha | +0.0% |
| 2004 | 100 ha | +0.0% |
| 2005 | 194 ha | +94.0% |
| 2006 | 100 ha | -48.5% |
| 2007 | 100 ha | +0.0% |
| 2008 | 371 ha | +271.0% |
| 2009 | 656 ha | +76.8% |
| 2010 | 577 ha | -12.0% |
| 2011 | 614 ha | +6.4% |
| 2012 | 798 ha | +30.0% |
| 2013 | 721 ha | -9.6% |
| 2014 | 678 ha | -6.0% |
| 2015 | 600 ha | -11.5% |
| 2016 | 1,543 ha | +157.2% |
| 2017 | 938 ha | -39.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 162.88 ha | 100 ha | 270 ha | 8 |
| 2000s | 199.1 ha | 100 ha | 656 ha | 10 |
| 2010s | 808.62 ha | 577 ha | 1,543 ha | 8 |
Countries ranked near Croatia
- 34 North Macedonia 2,088 ha compare
- 35 Eswatini 1,950 ha compare
- 36 Egypt 1,922 ha compare
- 38 Jamaica 250 ha compare
- 39 Bosnia and Herzegovina 200 ha compare
- 40 Philippines 173 ha compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cow peas, dry — area harvested in Croatia?
- Cow peas, dry — area harvested in Croatia was 938 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — area harvested recorded in Croatia?
- The highest recorded value was 1,543 ha in 2016.
- What is the lowest cow peas, dry — area harvested recorded in Croatia?
- The lowest recorded value was 100 ha in 1995.
- How does Croatia rank for cow peas, dry — area harvested?
- Croatia ranks 37th out of 47 countries with data for 2017.
- Is cow peas, dry — area harvested rising or falling in Croatia?
- Over the last ten years it is up 838.0%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.