Cow peas, dry — Area harvested in Egypt

Egypt: Cow peas, dry — Area harvested was 1,922 ha in 2024. ▼ Falling

Latest (2024)
1,922 ha
Change on year
down 0.5%
World rank
36th
of 47 countries
All-time high
5,881 ha
in 1967
All-time low
1,741 ha
in 1961
Years of data
64
1961–2024

Cow peas, dry — Area harvested in Egypt, 1961–2024

2.0k3.0k4.0k5.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cow peas, dry — area harvested in Egypt is 1,922 ha, measured in 2024.

The figure is down 0.5% on the previous year and down 6.2% over ten years.

Over the whole period, cow peas, dry — area harvested in Egypt peaked at 5,881 ha in 1967 and was at its lowest, 1,741 ha, in 1961.

Egypt ranks 36th of 47 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Cow peas, dry — Area harvested in Egypt, year by year

Annual values for Cow peas, dry — Area harvested in Egypt, 1961 to 2024.
Year ha Change
1961 1,741 ha
1962 2,096 ha +20.4%
1963 3,492 ha +66.6%
1964 4,632 ha +32.6%
1965 4,016 ha -13.3%
1966 3,588 ha -10.7%
1967 5,881 ha +63.9%
1968 4,201 ha -28.6%
1969 4,201 ha +0.0%
1970 4,201 ha +0.0%
1971 4,201 ha +0.0%
1972 3,781 ha -10.0%
1973 2,941 ha -22.2%
1974 3,781 ha +28.6%
1975 3,781 ha +0.0%
1976 4,271 ha +13.0%
1977 3,404 ha -20.3%
1978 2,623 ha -22.9%
1979 3,318 ha +26.5%
1980 2,731 ha -17.7%
1981 2,650 ha -3.0%
1982 4,683 ha +76.7%
1983 3,360 ha -28.3%
1984 3,360 ha +0.0%
1985 3,360 ha +0.0%
1986 3,780 ha +12.5%
1987 3,360 ha -11.1%
1988 2,520 ha -25.0%
1989 2,520 ha +0.0%
1990 3,117 ha +23.7%
1991 4,886 ha +56.8%
1992 2,237 ha -54.2%
1993 3,000 ha +34.1%
1994 2,500 ha -16.7%
1995 2,600 ha +4.0%
1996 2,650 ha +1.9%
1997 2,700 ha +1.9%
1998 2,800 ha +3.7%
1999 2,900 ha +3.6%
2000 2,871 ha -1.0%
2001 2,862 ha -0.3%
2002 3,000 ha +4.8%
2003 2,813 ha -6.2%
2004 2,745 ha -2.4%
2005 2,665 ha -2.9%
2006 2,514 ha -5.7%
2007 2,426 ha -3.5%
2008 2,456 ha +1.2%
2009 2,541 ha +3.5%
2010 2,203 ha -13.3%
2011 2,147 ha -2.5%
2012 2,000 ha -6.8%
2013 2,000 ha +0.0%
2014 2,050 ha +2.5%
2015 2,048 ha -0.1%
2016 2,035 ha -0.6%
2017 2,018 ha -0.8%
2018 2,004 ha -0.7%
2019 1,989 ha -0.7%
2020 1,973 ha -0.8%
2021 1,955 ha -0.9%
2022 1,940 ha -0.8%
2023 1,931 ha -0.5%
2024 1,922 ha -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,761 ha 1,741 ha 5,881 ha 9
1970s 3,630 ha 2,623 ha 4,271 ha 10
1980s 3,232 ha 2,520 ha 4,683 ha 10
1990s 2,939 ha 2,237 ha 4,886 ha 10
2000s 2,689 ha 2,426 ha 3,000 ha 10
2010s 2,049 ha 1,989 ha 2,203 ha 10
2020s 1,944 ha 1,922 ha 1,973 ha 5

Countries ranked near Egypt

  1. 33 Zambia 3,584 ha compare
  2. 34 North Macedonia 2,088 ha compare
  3. 35 Eswatini 1,950 ha compare
  4. 37 Croatia 938 ha compare
  5. 38 Jamaica 250 ha compare
  6. 39 Bosnia and Herzegovina 200 ha compare

See the full ranking of 77 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is cow peas, dry — area harvested in Egypt?
Cow peas, dry — area harvested in Egypt was 1,922 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cow peas, dry — area harvested recorded in Egypt?
The highest recorded value was 5,881 ha in 1967.
What is the lowest cow peas, dry — area harvested recorded in Egypt?
The lowest recorded value was 1,741 ha in 1961.
How does Egypt rank for cow peas, dry — area harvested?
Egypt ranks 36th out of 47 countries with data for 2024.
Is cow peas, dry — area harvested rising or falling in Egypt?
Over the last ten years it is down 6.2%. The long-run trend across the full record is falling.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Area harvested. Statizoid updates them automatically from the source API.

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Cow peas, dry — Area harvested in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/cow-peas-dry-area-harvested/egypt-arab-rep/

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About this data

Indicator
Cow peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.