Egypt vs Eswatini: Cow peas, dry — Area harvested

Egypt
1,922 ha
in 2024
Eswatini
1,950 ha
in 2024
Egypt rank
36th
Eswatini rank
35th

Cow peas, dry — Area harvested over time

  • Egypt
  • Eswatini
1.0k2.0k3.0k4.0k5.0k6.0k196119922024

How they compare

Eswatini currently reports 1,950 ha against 1,922 ha in Egypt, a difference of 28 ha.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Eswatini ahead.

Egypt ranks 36th and Eswatini ranks 35th of 47 countries.

Egypt has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Egypt Eswatini Difference Ahead
1960s 3,761 ha 1,978 ha 1,783 ha Egypt
1970s 3,630 ha 1,830 ha 1,800 ha Egypt
1980s 3,232 ha 1,797 ha 1,436 ha Egypt
1990s 2,939 ha 1,986 ha 953.1 ha Egypt
2000s 2,689 ha 1,771 ha 918.6 ha Egypt
2010s 2,049 ha 1,970 ha 79.5 ha Egypt
2020s 1,944 ha 1,941 ha 2.8 ha Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cow peas, dry — area harvested, Egypt or Eswatini?
Eswatini, at 1,950 ha against 1,922 ha in Egypt as of 2024.
What is the difference in cow peas, dry — area harvested between Egypt and Eswatini?
28 ha, with Eswatini ahead.
How many years of comparable data are there for Egypt and Eswatini?
64 years are reported by both, from 1961 to 2024.
How do Egypt and Eswatini rank globally for cow peas, dry — area harvested?
Egypt ranks 36th and Eswatini ranks 35th of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Eswatini: Cow peas, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/cow-peas-dry-area-harvested/egypt-arab-rep/eswatini/

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About this data

Indicator
Cow peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.