Cottonseed — Stock Variation in Northern Europe

Northern Europe: Cottonseed — Stock Variation was 200 t in 2013. ◆ Volatile

Latest (2013)
200 t
Change on year
up 100.0%
Rank
9th
of 27 groups
All-time high
28,000 t
in 1997
All-time low
-13,000 t
in 1994
Years of data
53
1961–2013

Cottonseed — Stock Variation in Northern Europe, 1961–2013

-10.0k010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — stock variation in Northern Europe is 200 t, measured in 2013.

The figure is up 100.0% on the previous year and up 105.6% over ten years.

Over the whole period, cottonseed — stock variation in Northern Europe peaked at 28,000 t in 1997 and was at its lowest, -13,000 t, in 1994.

Northern Europe ranks 9th of 27 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Stock Variation in Northern Europe, year by year

Annual values for Cottonseed — Stock Variation in Northern Europe, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 -6,000 t
1966 -6 t -99.9%
1967 6,000 t -100100.0%
1968 -1,000 t -116.7%
1969 0 t -100.0%
1970 900 t
1971 50 t -94.4%
1972 50 t +0.0%
1973 0 t -100.0%
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 -30 t
1979 30 t -200.0%
1980 0 t -100.0%
1981 0 t
1982 -100 t
1983 0 t -100.0%
1984 50 t
1985 -150 t -400.0%
1986 30 t -120.0%
1987 30 t +0.0%
1988 143 t +376.7%
1989 0 t -100.0%
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 -13,000 t
1995 -4,000 t -69.2%
1996 -11,000 t +175.0%
1997 28,000 t -354.5%
1998 0 t -100.0%
1999 0 t
2000 -3,000 t
2001 0 t -100.0%
2002 1,140 t
2003 -3,550 t -411.4%
2004 4,510 t -227.0%
2005 -150 t -103.3%
2006 50 t -133.3%
2007 52 t +4.0%
2008 -517 t -1094.2%
2009 855 t -265.4%
2010 306 t -64.2%
2011 6 t -98.0%
2012 100 t +1566.7%
2013 200 t +100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s -111.78 t -6,000 t 6,000 t 9
1970s 100 t -30 t 900 t 10
1980s 0.3 t -150 t 143 t 10
1990s 0 t -13,000 t 28,000 t 10
2000s -61 t -3,550 t 4,510 t 10
2010s 153 t 6 t 306 t 4

Countries ranked near Northern Europe

  1. 6 Chile 2,500 t compare
  2. 7 Spain 2,000 t compare
  3. 8 United Kingdom of Great Britain and Northern Ireland 200 t compare
  4. 8 Yugoslav SFR 200 t compare
  5. 10 Nepal 80 t compare
  6. 11 Barbados 15 t compare
  7. 11 Netherlands (Kingdom of the) 15 t compare

See the full ranking of 99 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is cottonseed — stock variation in Northern Europe?
Cottonseed — stock variation in Northern Europe was 200 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — stock variation recorded in Northern Europe?
The highest recorded value was 28,000 t in 1997.
What is the lowest cottonseed — stock variation recorded in Northern Europe?
The lowest recorded value was -13,000 t in 1994.
How does Northern Europe rank for cottonseed — stock variation?
Northern Europe ranks 9th out of 27 groups with data for 2013.
Is cottonseed — stock variation rising or falling in Northern Europe?
Over the last ten years it is up 105.6%. The long-run trend across the full record is volatile.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Stock Variation. Statizoid updates them automatically from the source API.

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Cottonseed — Stock Variation in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-stock-variation/northern-europe/

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About this data

Indicator
Cottonseed — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,949 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.