Cottonseed — Seed in Asia
Asia: Cottonseed — Seed was 617 1000 t in 2023. ▼ Falling
Cottonseed — Seed in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 617 1000 t for cottonseed — seed in 2023.
That represents a change of up 3.7% on the previous year and down 27.5% over ten years.
Over the whole period, cottonseed — seed in Asia peaked at 883 1000 t in 2011 and was at its lowest, 587 1000 t, in 2019.
Asia ranks 2nd of 28 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed — Seed in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 823 1000 t | — |
| 2011 | 883 1000 t | +7.3% |
| 2012 | 871 1000 t | -1.4% |
| 2013 | 851 1000 t | -2.3% |
| 2014 | 833 1000 t | -2.1% |
| 2015 | 765 1000 t | -8.2% |
| 2016 | 731 1000 t | -4.4% |
| 2017 | 744 1000 t | +1.8% |
| 2018 | 693 1000 t | -6.9% |
| 2019 | 587 1000 t | -15.3% |
| 2020 | 654 1000 t | +11.4% |
| 2021 | 638 1000 t | -2.4% |
| 2022 | 595 1000 t | -6.7% |
| 2023 | 617 1000 t | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 778.1 1000 t | 587 1000 t | 883 1000 t | 10 |
| 2020s | 626 1000 t | 595 1000 t | 654 1000 t | 4 |
Countries ranked near Asia
- 1 China, mainland 191 1000 t compare
- 1 China 191 1000 t compare
- 3 India 164 1000 t compare
- 4 United States 114 1000 t compare
- 5 Pakistan 97 1000 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — seed in Asia?
- Cottonseed — seed in Asia was 617 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — seed recorded in Asia?
- The highest recorded value was 883 1000 t in 2011.
- What is the lowest cottonseed — seed recorded in Asia?
- The lowest recorded value was 587 1000 t in 2019.
- How does Asia rank for cottonseed — seed?
- Asia ranks 2nd out of 28 groups with data for 2023.
- Is cottonseed — seed rising or falling in Asia?
- Over the last ten years it is down 27.5%. The long-run trend across the full record is falling.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.