Cottonseed — Seed in China, mainland
China, mainland: Cottonseed — Seed was 191 1000 t in 2023. ▼ Falling
Cottonseed — Seed in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cottonseed — seed in China, mainland is 191 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 6.4% on the previous year and down 25.7% over ten years.
Over the whole period, cottonseed — seed in China, mainland peaked at 278 1000 t in 2012 and was at its lowest, 191 1000 t, in 2023.
China, mainland ranks 1st of 85 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed — Seed in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 243 1000 t | — |
| 2011 | 268 1000 t | +10.3% |
| 2012 | 278 1000 t | +3.7% |
| 2013 | 257 1000 t | -7.6% |
| 2014 | 251 1000 t | -2.3% |
| 2015 | 228 1000 t | -9.2% |
| 2016 | 218 1000 t | -4.4% |
| 2017 | 202 1000 t | -7.3% |
| 2018 | 206 1000 t | +2.0% |
| 2019 | 199 1000 t | -3.4% |
| 2020 | 200 1000 t | +0.5% |
| 2021 | 195 1000 t | -2.5% |
| 2022 | 204 1000 t | +4.6% |
| 2023 | 191 1000 t | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 235 1000 t | 199 1000 t | 278 1000 t | 10 |
| 2020s | 197.5 1000 t | 191 1000 t | 204 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
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- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.56 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — seed in China, mainland?
- Cottonseed — seed in China, mainland was 191 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — seed recorded in China, mainland?
- The highest recorded value was 278 1000 t in 2012.
- What is the lowest cottonseed — seed recorded in China, mainland?
- The lowest recorded value was 191 1000 t in 2023.
- How does China, mainland rank for cottonseed — seed?
- China, mainland ranks 1st out of 85 countries with data for 2023.
- Is cottonseed — seed rising or falling in China, mainland?
- Over the last ten years it is down 25.7%. The long-run trend across the full record is falling.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.