Cottonseed — Protein supply quantity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Cottonseed — Protein supply quantity was 1.62 t in 2023. ◆ Volatile
Cottonseed — Protein supply quantity in Least Developed Countries (LDCs), 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Least Developed Countries (LDCs) recorded 1.62 t for cottonseed — protein supply quantity in 2023.
That represents a change of down 75.9% on the previous year and down 12.4% over ten years.
Over the whole period, cottonseed — protein supply quantity in Least Developed Countries (LDCs) peaked at 59.24 t in 2019 and was at its lowest, 0.18 t, in 2016.
That places Least Developed Countries (LDCs) 6th out of 21 groups with data for 2023, putting it in the top quarter.
Cottonseed — Protein supply quantity in Least Developed Countries (LDCs), year by year
| Year | t | Change |
|---|---|---|
| 2014 | 1.85 t | — |
| 2015 | 0.28 t | -84.9% |
| 2016 | 0.18 t | -35.7% |
| 2017 | 0.35 t | +94.4% |
| 2019 | 59.24 t | +16825.7% |
| 2020 | 0.96 t | -98.4% |
| 2021 | 0.4 t | -58.3% |
| 2022 | 6.73 t | +1582.5% |
| 2023 | 1.62 t | -75.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.38 t | 0.18 t | 59.24 t | 5 |
| 2020s | 2.43 t | 0.4 t | 6.73 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 3 Samoa 1.64 t compare
- 3 Polynesia 1.64 t compare
- 5 Mauritania 0.98 t compare
- 6 Lesotho 0.65 t compare
- 7 Armenia 0.34 t compare
- 8 Bhutan 0.02 t compare
- 9 Gabon 0 t compare
- 9 Maldives 0 t compare
- 9 Bosnia and Herzegovina 0 t compare
- 9 Papua New Guinea 0 t compare
- 9 Belarus 0 t
- 9 Norway 0 t compare
- 9 Russian Federation 0 t compare
- 9 Sri Lanka 0 t compare
- 9 Melanesia 0 t compare
- 9 Russia 0 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.9585 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.63 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 2.4 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3792 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.7339 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.69 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 2 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 1.05 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — protein supply quantity in Least Developed Countries (LDCs)?
- Cottonseed — protein supply quantity in Least Developed Countries (LDCs) was 1.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — protein supply quantity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 59.24 t in 2019.
- What is the lowest cottonseed — protein supply quantity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 0.18 t in 2016.
- How does Least Developed Countries (LDCs) rank for cottonseed — protein supply quantity?
- Least Developed Countries (LDCs) ranks 6th out of 21 groups with data for 2023.
- Is cottonseed — protein supply quantity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 12.4%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.