Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 1.63 % change on previous year in 2024. ◆ Volatile

Latest (2024)
1.63 % change on previous year
Change on year
down 35.0%
Rank
16th
of 30 groups
All-time high
2.73 % change on previous year
in 1980
All-time low
-4 % change on previous year
in 2018
Years of data
63
1962–2024

Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Least Developed Countries (LDCs), 1962–2024

-4-202196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Least Developed Countries (LDCs) recorded 1.63 % change on previous year for meat of cattle with the bone, fresh or chilled — yield/carcass in 2024.

That represents a change of down 35.0% on the previous year and down 2.4% over five years.

Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Least Developed Countries (LDCs) peaked at 2.73 % change on previous year in 1980 and was at its lowest, -4 % change on previous year, in 2018.

That places Least Developed Countries (LDCs) 16th out of 30 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Least Developed Countries (LDCs), year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate in Least Developed Countries (LDCs), 1962 to 2024.
Year % change on previous year Change
1962 0 % change on previous year
1963 0.9259 % change on previous year
1964 0 % change on previous year -100.0%
1965 0.9174 % change on previous year
1966 0 % change on previous year -100.0%
1967 0.9091 % change on previous year
1968 0 % change on previous year -100.0%
1969 0 % change on previous year
1970 -0.9009 % change on previous year
1971 -0.9091 % change on previous year +0.9%
1972 0 % change on previous year -100.0%
1973 -0.9174 % change on previous year
1974 0 % change on previous year -100.0%
1975 0.9259 % change on previous year
1976 0.9174 % change on previous year -0.9%
1977 0 % change on previous year -100.0%
1978 0 % change on previous year
1979 0 % change on previous year
1980 2.73 % change on previous year
1981 1.77 % change on previous year -35.1%
1982 0 % change on previous year -100.0%
1983 -0.8696 % change on previous year
1984 0 % change on previous year -100.0%
1985 0 % change on previous year
1986 -0.8772 % change on previous year
1987 0 % change on previous year -100.0%
1988 -0.885 % change on previous year
1989 0 % change on previous year -100.0%
1990 1.79 % change on previous year
1991 0.8772 % change on previous year -50.9%
1992 -0.8696 % change on previous year -199.1%
1993 -0.8772 % change on previous year +0.9%
1994 0 % change on previous year -100.0%
1995 -0.885 % change on previous year
1996 2.68 % change on previous year -402.7%
1997 0 % change on previous year -100.0%
1998 0 % change on previous year
1999 0.8696 % change on previous year
2000 0.8621 % change on previous year -0.9%
2001 0.8547 % change on previous year -0.9%
2002 0 % change on previous year -100.0%
2003 0 % change on previous year
2004 0 % change on previous year
2005 0.8475 % change on previous year
2006 0.8403 % change on previous year -0.8%
2007 -0.8333 % change on previous year -199.2%
2008 0 % change on previous year -100.0%
2009 2.52 % change on previous year
2010 -1.64 % change on previous year -165.0%
2011 0.8333 % change on previous year -150.8%
2012 0 % change on previous year -100.0%
2013 0.8264 % change on previous year
2014 0 % change on previous year -100.0%
2015 0 % change on previous year
2016 0 % change on previous year
2017 2.46 % change on previous year
2018 -4 % change on previous year -262.7%
2019 1.67 % change on previous year -141.7%
2020 -0.8197 % change on previous year -149.2%
2021 -0.8264 % change on previous year +0.8%
2022 0 % change on previous year -100.0%
2023 2.5 % change on previous year
2024 1.63 % change on previous year -35.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3441 % change on previous year 0 % change on previous year 0.9259 % change on previous year 8
1970s -0.0884 % change on previous year -0.9174 % change on previous year 0.9259 % change on previous year 10
1980s 0.1865 % change on previous year -0.885 % change on previous year 2.73 % change on previous year 10
1990s 0.3579 % change on previous year -0.885 % change on previous year 2.68 % change on previous year 10
2000s 0.5092 % change on previous year -0.8333 % change on previous year 2.52 % change on previous year 10
2010s 0.0146 % change on previous year -4 % change on previous year 2.46 % change on previous year 10
2020s 0.496 % change on previous year -0.8264 % change on previous year 2.5 % change on previous year 5

Countries ranked near Least Developed Countries (LDCs)

  1. 13 India 8.42 % change on previous year compare
  2. 14 Mozambique 8.4 % change on previous year compare
  3. 15 Egypt 7.36 % change on previous year compare
  4. 16 Dominican Republic 6.82 % change on previous year compare
  5. 17 Palestine 6.69 % change on previous year compare
  6. 18 South Africa 6.42 % change on previous year compare
  7. 19 United Republic of Tanzania 5.84 % change on previous year compare

See the full ranking of 239 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — yield/carcass in Least Developed Countries (LDCs)?
Meat of cattle with the bone, fresh or chilled — yield/carcass in Least Developed Countries (LDCs) was 1.63 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Least Developed Countries (LDCs)?
The highest recorded value was 2.73 % change on previous year in 1980.
What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Least Developed Countries (LDCs)?
The lowest recorded value was -4 % change on previous year in 2018.
How does Least Developed Countries (LDCs) rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
Least Developed Countries (LDCs) ranks 16th out of 30 groups with data for 2024.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Least Developed Countries (LDCs). Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/least-developed-countries-ldcs/

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<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/least-developed-countries-ldcs/">Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Least Developed Countries (LDCs)</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.