Cottonseed — Protein supply quantity in Melanesia

Melanesia: Cottonseed — Protein supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
Change on year
down 100.0%
Rank
11th
of 16 regions
All-time high
47.4 t
in 2018
All-time low
0 t
in 2023
Years of data
9
2015–2023

Cottonseed — Protein supply quantity in Melanesia, 2015–2023

010203040502015201920232015: 0.01 t2016: 1.8 t2017: 31.2 t2018: 47.4 t2019: 0.33 t2020: 0.1 t2021: 0.05 t2022: 3.8 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — protein supply quantity in Melanesia is 0 t, measured in 2023. That is the lowest value across all 9 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, cottonseed — protein supply quantity in Melanesia peaked at 47.4 t in 2018 and was at its lowest, 0 t, in 2023.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.14 t 0.01 t 47.4 t 5
2020s 0.975 t 0 t 3.75 t 4

Countries ranked near Melanesia

  1. 8 Gabon 0 t compare
  2. 8 Maldives 0 t compare
  3. 8 Bosnia and Herzegovina 0 t compare
  4. 8 Papua New Guinea 0 t compare
  5. 8 Belarus 0 t compare
  6. 8 Norway 0 t compare
  7. 8 Russian Federation 0 t compare
  8. 8 Sri Lanka 0 t compare

See the full ranking of 38 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is cottonseed — protein supply quantity in Melanesia?
Cottonseed — protein supply quantity in Melanesia was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — protein supply quantity recorded in Melanesia?
The highest recorded value was 47.4 t in 2018.
What is the lowest cottonseed — protein supply quantity recorded in Melanesia?
The lowest recorded value was 0 t in 2023.
How does Melanesia rank for cottonseed — protein supply quantity?
Melanesia ranks 11th out of 16 regions with data for 2023.
Is cottonseed — protein supply quantity rising or falling in Melanesia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cottonseed — Protein supply quantity in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-protein-supply-quantity-t/melanesia/

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About this data

Indicator
Cottonseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 306 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.