Cottonseed — Protein supply quantity in Polynesia

Polynesia: Cottonseed — Protein supply quantity was 1.64 t in 2021. ◆ Volatile

Latest (2021)
1.64 t
Change on year
up 105.0%
World rank
3rd
of 17 countries
All-time high
1.64 t
in 2021
All-time low
0 t
in 2014
Years of data
7
2014–2021

Cottonseed — Protein supply quantity in Polynesia, 2014–2021

00.511.52014201720212014: 0 t2015: 0.09 t2016: 0.14 t2017: 0.87 t2018: 0.37 t2019: 0.8 t2021: 1.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Polynesia recorded 1.64 t for cottonseed — protein supply quantity in 2021. That is the highest value across all 7 years on record.

Compared with earlier readings it is up 105.0% on the previous year and up 1,071.4% over five years.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.3783 t 0 t 0.87 t 6
2020s 1.64 t 1.64 t 1.64 t 1

Countries ranked near Polynesia

  1. 1 United Arab Emirates 1,450 t compare
  2. 2 Qatar 4.19 t
  3. 3 Samoa 1.64 t compare
  4. 5 Mauritania 0.98 t
  5. 6 Lesotho 0.65 t compare

See the full ranking of 38 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is cottonseed — protein supply quantity in Polynesia?
Cottonseed — protein supply quantity in Polynesia was 1.64 t in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — protein supply quantity recorded in Polynesia?
The highest recorded value was 1.64 t in 2021.
What is the lowest cottonseed — protein supply quantity recorded in Polynesia?
The lowest recorded value was 0 t in 2014.
How does Polynesia rank for cottonseed — protein supply quantity?
Polynesia ranks 3rd out of 17 countries with data for 2021.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 306 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.